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Events & News
Parties & Catering
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Feta cheese, sundried tomatoes, parmesan cheese, balsamic glaze.
Wrapped with bacon, Spanish chorizo, roasted red pepper sauce.
Four mini wonton tacos, house pulled chicken tossed with tangy Asian BBQ sauce, topped with ginger-sesame Asian slaw, sweet chili aioli.
Housemade with lobster & crab, garlic and scallions, served with housemade coleslaw, herb tartar sauce.
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Romaine, herb croutons, parmesan, housemade Caesar dressing.
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Wedge “With a Wheel”
Char-grilled 8 oz. angus chuck beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Michigan Cobb Salad
Chopped lettuce, tomato, grilled chicken breast, smoked bacon pieces, dried cherries, bleu cheese crumbles, avocado, hard boiled egg. Choice of ranch, bleu cheese, or vinai- grette dressing.
Sweet Chili-Glazed Salmon Salad
Mixed greens, cucumber, Asian vegetables, cashews, Thai vinaigrette, mango salsa, chow main noodles.
Lemon-Garlic Grilled Shrimp
Mixed greens, grilled asparagus, marinated artichoke hearts, cucumber, grape tomatoes, feta cheese, lemon-caper vinaigrette, pita chips.
Chicken Caesar Salad
Grilled chicken breast, hearts of romaine, housemade Caesar dressing, herb croutons, parmesan cheese.
Steak & Mushroom Pasta
Peppered steak with mushroom sauce, asparagus, roasted tomatoes, bacon, scallions, and sour cream, served on pappardelle pasta noodles.
Crispy house-breaded eggplant, marinara sauce, provolone & mozzarella cheeses, linguini pasta, basil pesto.
Shrimp & Asparagus Pasta
Linguini pasta, shrimp, asparagus, marinated artichoke hearts, grape tomatoes, spinach, lemon-garlic white wine cream sauce, topped with parmesan.
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto.
Soup of The Day
Cup: $3.75, Bowl: $5.75
Baked Apple Crisp
Baked to order, served with vanilla bean ice cream.
Double-Layer Carrot Cake
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Mocha Créme Brulée
Chocolate coated espresso beans, crisp hazelnut chocolate tuile cookie, choco- late sauce.
Flourless Chocolate Cake
With raspberry sauce and vanilla bean ice cream.
Chef’s Mixed Sausage Board
Medley of chef's choice housemade sausages, apple braised sauerkraut, roasted herb potatoes, pickled vegetables, served with pub mustard.
Breaded pork cutlet topped with hunter's sauce, served over German spaetzel noodles.
Slow-braised beef pot roast in natural juices, carrots, onions, celery, tomatoes, topped with a cheddar cheese-potato crust.
Crispy chicken breast, provolone & mozzarella cheeses, marinara sauce, basil pesto, on a ciabatta bun.
NEW! Breakfast Burger
Char-grilled 8 oz. angus chuck beef patty, potato pancake, fried egg, bacon, cheddar cheese, bibb lettuce, mayo, brioche bun.
NEW! Pot Roast Sliders
Slow-braised rosemary chuck roast on three mini brioche buns, natural juices, horseradish sour cream, crispy onions.
NEW! BBQ Pork Poutine
House smoked pulled pork, crispy fries, white cheddar curds, topped with gravy.
Cherry BBQ Pulled Pork Sandwich
House smoked pulled pork, housemade cherry BBQ sauce, smoked gouda cheese, bacon, on a brioche bun.
Chicken Under a Brick
An 'airline' cut chicken breast, three-cheese ravioli, oven roasted tomatoes, marinated artichoke hearts, asparagus, lemon-garlic sauce.
Char-grilled 14 oz. ribeye steak, herb roasted Yukon potatoes, roasted sweet mini-peppers, crispy pearl onions, house-made steak sauce.
Smothered Pork Burrito
Green chili braised pork in a flour tortilla, salsa verde, queso blanco cheese, lime sour cream, avocado, lettuce, tomato, cilantro, lime.
Seared Atlantic salmon topped with crispy butterflied shrimp, lemon garlic sauce, roasted tomatoes, asparagus, artichoke hearts, scallions.
Turkey Avocado Wrap
Roast turkey breast, bacon, Swiss cheese, lettuce, tomato, avocado, roasted garlic aioli, wrapped in a flour tortilla.
The “Chief” Burger
8 oz. Angus chuck beef patty, cheddar cheese, smoked bacon, red onion, (yes, it’s a secret) sauce, lettuce, tomato, on a brioche bun.
The “Belle” Burger
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a brioche bun.
Fish & Chips
Generous portion of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Crispy Shrimp Tacos
Two (lunch) or Three (dinner) flour tortilla tacos, creamy Bobbi-Bing Shrimp, lettuce, tomato, lime-sour cream.
The Biloxi Pulled Pork Sandwich
House smoked pulled pork, Carolina BBQ sauce, provolone cheese, housemade coleslaw, and butter pickles, on a brioche bun.
Crispy Cod Sandwich
Beer-battered premium cod, bibb lettuce, tomato, Swiss cheese, avocado, tartar sauce, brioche bun.
Shaved corned beef, Russian dressing, Swiss cheese, Sauerkraut, on grilled Detroit rye.
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