Full Breakfast menu served Sundays from 11am – 3pm.
Three slices of brioche french toast, topped with raspberry preserves and cream cheese frosting.
Buttermilk fried chicken with two belgian waffles, maple syrup, Sriracha maple syrup, powdered sugar.
Housemade sausage gravy, served over two fresh baked buttermilk biscuits, with two eggs any style.
Crispy fried chicken breast, sausage gravy, two eggs, potato pancake, buttermilk biscuits.
Two eggs, three slices of smoked bacon, potato pancakes, brioche toast with jam.
Seared Canadian bacon stacked with Swiss cheese on fried sourdough bread, topped with confectioners sugar, maple syrup and raspberry sauce.
