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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads, Sandwiches & Entrees
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $6, Bowl: $10
Always housemade! Featuring New England Clam Chowder
Starters
Spinach & Artichoke Dip
$12
Housemade and topped with caramelized mozzarella, served with fried pita.
Beer-Battered Cheese Curds
$13
Fried Wisconsin white cheddar curds with bacon-tomato jam.
Cheesy Garlic Bread & Marinara
$8
Our garlic grilled ciabatta with melted mozzarella and fresh herbs, served with housemade marinara.
Bing Bang Shrimp
$13
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
Meyer-Lemon Parmesan Salad
Sm $8, Lg $14
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $12
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Grilled Shrimp Salad
$23
Grilled jumbo shrimp and asparagus atop Tuscan greens tossed in lemon caper vinaigrette with marinaated artichoke hearts, heirloom grape tomatoes, red onion, feta cheese and cucumber. Served with warm fried pita bread.
Simple Greens with Chicken
$19
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$23
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty
$24
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$21
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge
$16
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Dinner Sides
Whipped Yukon Mashers
$6
Spinach & Feta Savory Danish
$7
Grilled Marinated Asparagus
$8
Ala Carte Ribeye Steak
$36
Char-grilled DemKota Ranch ribeye, 12-oz cut.
Ala Carte Chicken Breast
$9
Grilled 6-oz marinated chicken breast.
Ala Carte Beef Patty
$10
Char-grilled 8-oz Wagyu ribeye beef patty.
Ala Carte Shrimp
$16
Grilled Jumbo Shrimp, 5-pc.
Ala Carte Salmon
$18
Grilled 8-oz Faroe Islands salmon fillet.
Grilled Garlic Ciabatta, 4 pc.
$4
Sidewinder Fries
$7
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$7
Skinny Fries
$6
Housemade Coleslaw
$4
Desserts
Pistachio Cheesecake
$9
Rhubarb-grapefruit gel, toasted pistachio crumb, gooseberry whipped cream.
Iron Horse Float
$7
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream with your choice of Iron Horse Root Beer or Cream Soda.
Carribean Ice Cream
$10 (Must be 21)
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream topped with toasted coconut, stroop waffle, and a shot of Bumbu Tradional Carribean Rum.
Turtle Sundae
$8
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$9
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$9
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$5
Skinny Fries $3, Sweet Potato Fries $4, Sidewinder Fries $4, Carrots-Celery-Cucumber-Ranch $6, Mandarin Oranges $1, Vanilla Ice Cream $4, Sea Salt Turtle Swirl Ice Cream $4, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$7-$8
Mac & Cheese $7, Buttered Noodles $7, Noodles & Marinara $8, Cheeseburger $8, Chicken Tenders $7, Crispy Cod Fillet $7, Fried Shrimp $7
Dinner Entrees
Chicken Marsala
$27
Sauteed, breaded chicken breast, creamy Marsala wine sauce, Chef's blend seared mushrooms, grilled asparagus, whipped Yukons, Peruvian sweet peppers.
Spinach & Feta Salmon
$28
Char-grilled Faroe Islands salmon, marinated grilled asparagus, spinach & feta savory danish, lemon-dill cream sauce, roasted tomatoes.
William Wallace
$29
Sauteed 12-oz fresh Great Lakes walleye fillet, sour cream whipped Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, capers.
Forest Ribeye
$46
Char-grilled 12-oz DemKota Ranch ribeye, marinated asparagus, Chef's blend of seared mushrooms, rosemary gnocchi, charred-leek compound butter, black truffle salt, and espresso-veal demi.
Steak Frites
$39
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $5
Beer-Battered Shrimp
$19 / $22
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Fish & Chips
$21 / $26
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Scampi Calabrese
$28
Marinated jumbo shrimp seared with tender 'Nduja sausage and tossed with capellini, white wine, and a citrus-garlic Calabrian chili butter.
Buffalo Chicken Mac
$27
Southern fried chicken breast drizzled with Melinda's Ghost Pepper Buffalo Sauce and fresh elbow noodles tossed in white cheddar cheese sauce, topped with Moody Bleu smoked bleu cheese crumbles and scallions.
Siam Pork & Noodle Bowl
$22
Bok choy and onions stir-fried with ground pork tenderloin, bacon, and alkaline noodles in a slightly spicy Asian-style sauce. Topped with kimchi, soy-marinated soft boiled egg and crispy wonton. Add grilled shrimp $8.
Oyster Mushroom Pasta
$26
Oyster mushrooms tossed with roasted tomatoes and pappardelle pasta in a cashew cream sauce, drizzled with truffle oil. Served with garlic grilled ciabatta. (Vegan, if omit garlic ciabatta)
Eggplant Parmigiana
$23
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Chicken Parmigiana
$23
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
Dinner Sandwiches
Nashville Hot Chicken
$17
Southern fried chicken breast, Duke's mayo, Melinda's Ghost Pepper Buffalo Sauce, sweet hottie pickles housemade cole slaw on a toasted ciabatta bun.
Classic Chicken Sandwich
$15
Grilled marinated chicken breast, choice of cheese, Duke's mayonnaise, Tuscan greens, sliced tomato, red onion, on a Tavern bun. Add bacon $2.
Mushroom Burger
$18
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
The “Chief” Burger
$17
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
Beer-Braised Corned Beef
$17
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
