Our Menu

Sweet Chili Salmon Salad

$23

Glazed Faroe Islands salmon, Tuscan greens, tossed with Napa cabbage slaw, red onions, cucumbers, Thai Vinaigrette, and crispy wonton strips.
Heirloom Caprese Salad

$21

Local farm-fresh heirloom tomatoes and Italian Burrata, fresh basil, Tuscan greens, balsamic glaze, olive oil. Served with grilled garlic ciabatta.
Simple Greens with Chicken

$16

Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken

$20

Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty

$20

Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken

$17

Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge

$14

Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!

Meyer-Lemon Parmesan Salad

Sm $7, Lg $11

Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad

Sm $7, Lg $11

Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.

We will be open on Monday, Sept 4th Labor Day 12-4pm
We will be closed Tuesday, Sept 5th
New this fall/winter! A monthly dinner buffet, starting Sunday, Sept 17th, 4-7pm
Our first upcoming monthly breakfast buffet will be Sunday, Oct 1st, 11am-2pm

9500 N M 33 Hwy
Cheboygan, MI 49721
231-268-3336

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