Our Menu

Orange-Ginger Salmon Salad

$23

Sweet chili-glazed 4-oz grilled salmon, Tuscan greens tossed in orange ginger sesame dressing, cucumbers, red onion, mandarin oranges, crispy wontons.
Heirloom Caprese Salad

$21

Heirloom tomatoes, fresh basil and burrata atop Tuscan greens, tossed in balsamic vinaigrette, topped with balsamic glaze and herb oil. Served with garlic toasted ciabatta.
Simple Greens with Chicken

$18

Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken

$22

Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty

$23

Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken

$20

Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge

$16

Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!

Meyer-Lemon Parmesan Salad

Sm $8, Lg $14

Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad

Sm $7, Lg $12

Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.

Weekend Dinner Specials… featuring Memphis-Style Baby Back Ribs on Fridays and DemKota Ranch Prime Rib on Saturdays.
Our Monthly Breakfast Buffets start on Sunday, October 6th, 11am-2pm.

9500 N M 33 Hwy
Cheboygan, MI 49721
231-268-3336

F g