Since 2011, Pier M33 On The Cheboygan has been serving delicious meals with exceptional service to locals and visitors alike. We also offer a 75-slip marina with shower/restroom facilities for boaters to enjoy the famous inland waterway all summer long. Family owned and operated, ‘Pier M33′ is a fun, upscale family environment open year ’round.
Pier M33 On The Cheboygan was home to Chef Rich Travis since our opening June 2011. Chef Rich’s experience included culinary training in France then working at several Michigan restaurants including: The Golden Mushroom in Southfield, Tapawingo in Ellsworth, and Epoch Restaurant Group’s Latitude in Bay Harbor, Tribute in Farmington Hills, and Forte in Birmingham. In June 2019, Chef Rich passed along the reins to our current Chef Paul Leonardi, with whom Rich worked side-by-side for the past 4 years helping guide Paul into the experienced Chef he is today. Paul’s previous chef experience includes Mulligan’s and Hack-ma-tack.
‘Pier M33’ prides itself on creating a flavorful menu for
every occasion. Serving lunch, dinner, Sunday breakfast
and everything in between, our riverfront dining experience is supported by a full service bar as well as banquet facilities for your next event. Enjoy the best Cheboygan has to offer, today! We’re happy to accommodate groups of all sizes,
all year long.