Since 2011, Pier M33 On The Cheboygan has been serving delicious meals with exceptional service to locals and visitors alike. We also offer a 75-slip marina with shower/restroom facilities for boaters to enjoy the famous inland waterway all summer long. Family owned and operated, ‘Pier M33′ is a fun, upscale family environment open year ’round.
Pier M33 On The Cheboygan has been home to Chef Rich Travis since we opened in June 2011. Chef Rich brings an array of experience to the Cheboygan area after culinary training in France then working at several well known restaurants in Michigan including: The Golden Mushroom in Southfield, Tapawingo in Ellsworth, and Epoch Restaurant Group’s Latitude in Bay Harbor, Tribute in Farmington Hills, and Forte in Birmingham.
‘Pier M33’ prides itself on creating a flavorful menu for
every occasion. Serving lunch, dinner, Sunday breakfast
and everything in between, our riverfront dining experience is supported by a full service bar as well as banquet facilities for your next event. Enjoy the best Cheboygan has to offer, today! We’re happy to accommodate groups of all sizes,
all year long.