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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads & Sandwiches
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $5, Bowl: $8
Always housemade!
Starters
Sea Salt & Vinegar Cauliflower
$12
Deep fried pickled cauliflower with housemade peppercorn parmesan ranch dipping sauce.
Beer-Battered Cheese Curds
$11
Fried Wisconsin white cheddar curds with bacon-tomato jam.
Garlic Grilled Ciabatta & Marinara
$7
Four pieces served with house marinara for dipping
Bing Bang Shrimp
$12
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
Meyer-Lemon Parmesan Salad
Sm $7, Lg $11
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $11
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Warm Bacon Spinach Salad
$16
Baby spinach tossed in warm bacon vinaigrette, topped with toasted almonds, dried cranberries, smoked bleu cheese, boiled egg, pickled red onions and Peruvian drop peppers.
Simple Greens with Chicken
$16
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$20
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty
$20
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$17
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge
$14
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Dinner Sides
Whipped Yukon Mashers
$5
Grilled Marinated Asparagus
$7
Spinach & Feta Savory Danish
$6
Char-grilled 12-oz DemKota Ribeye Steak
$34
Ala Carte Chicken Breast
$8
Grilled 6-oz marinated chicken breast.
Ala Carte Beef Patty
$9
Char-grilled 8-oz Wagyu ribeye beef patty.
Ala Carte Shrimp
$16
Grilled Jumbo Shrimp, 5-pc.
Ala Carte Salmon
$18
Grilled 8-oz Faroe Islands salmon fillet.
Grilled Garlic Ciabatta, 4 pc.
$4
Sidewinder Fries
$6
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$6
Skinny Fries
$5
Housemade Coleslaw
$4
Desserts
Iron Horse Float
$7
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream with your choice of Iron Horse Root Beer or Cream Soda.
Carribean Ice Cream
$10 (Must be 21)
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream topped with toasted coconut, stroop waffle, and a shot of Bumbu Tradional Carribean Rum.
Turtle Sundae
$8
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$9
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$9
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$5
Skinny Fries $3, Sweet Potato Fries $3, Sidewinder Fries $3, Carrots-Celery-Cucumber-Ranch $5, Mandarin Oranges $1, Vanilla Ice Cream $3, Sea Salt Turtle Swirl Ice Cream $3, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$6-$7
Mac & Cheese $6, Buttered Noodles $6, Noodles & Marinara $7, Cheeseburger $7, Chicken Tenders $7, Crispy Cod Fillet $7, Fried Shrimp $7
Dinner Entrees
Chicken Marsala
$26
Sauteed, breaded chicken breast, creamy Marsala wine sauce, Chef's blend seared mushrooms, grilled asparagus, whipped Yukons, Peruvian sweet peppers.
Spinach & Feta Salmon
$28
Char-grilled Faroe Islands salmon, marinated grilled asparagus, spinach & feta savory danish, lemon-dill cream sauce, roasted tomatoes.
William Wallace
$29
Sauteed 12-oz fresh Great Lakes walleye fillet, sour cream whipped Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, capers.
Steak Frites
$39
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $4
Forest Ribeye
$46
Char-grilled 12-oz DemKota Ranch ribeye, marinated asparagus, Chefs blend of seared mushrooms, rosemary gnocchi, morel compound butter, truffle zest, and espresso-veal demi.
Beer-Battered Shrimp
$18 / $21
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Fish & Chips
$18 / $21
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Siam Pork & Noodle Bowl
$19
Bok choy and onions stir-fried with ground pork tenderloin, bacon, and alkaline noodles in a slightly spicy Asian-style sauce. Topped with kimchi, soy-marinated soft boiled egg and crispy wonton. Add grilled shrimp $8.
Sweet Pea & Smoked Pancetta Ravioli
$22
Sweet pea, mascarpone and romano ravioli tossed in a lemon-dill cream sauce, topped with crispy smoked pancetta and Chef's blend mushrooms. Add grilled shrimp $8
Oyster Mushroom Pasta
$25
Oyster mushrooms tossed with roasted tomatoes and pappardelle pasta in a cashew cream sauce, drizzled with truffle oil. Served with garlic grilled ciabatta. (Vegan, if omit garlic ciabatta)
Eggplant Parmigiana
$22
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Chicken Parmigiana
$22
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
Dinner Sandwiches
Classic Chicken Sandwich
$16
Marinated grilled chicken breast, choice of cheese, Duke's mayonnaise, Tuscan greens, sliced tomato and red onion, on a Tavern bun.
Apricot-Dijon Chicken Sandwich
$17
Apricot and Maple-Dijon glazed chicken breast, crispy smoked pancetta, pepperjack cheese, Tuscan greens, on a Tavern bun.
Michigan Cherry Chicken Salad Wrap
$15
Roasted chicken breast, sliced green apple, red onion, toasted almonds, dried cherries, Tuscan greens, seasoned mayo, in a flour tortilla.
The Pub Dub
$15
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$17.50
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
The “Chief” Burger
$16.50
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
House-Cured Corned Beef
$16.50
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.