Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads & Sandwiches
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads & Sandwiches
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $7, Bowl: $12
Always housemade! Featuring New England Clam Chowder
Starters
Sea Salt & Vinegar Cauliflower
$12
Deep fried pickled cauliflower with housemade peppercorn parmesan ranch dipping sauce.
Spinach & Artichoke Dip
$12
Housemade and topped with caramelized mozzarella, served with fried pita.
Beer-Battered Cheese Curds
$13
Fried Wisconsin white cheddar curds with bacon-tomato jam.
Garlic Grilled Ciabatta & Marinara
$8
Four pieces served with house marinara for dipping
Bing Bang Shrimp
$13
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
Meyer-Lemon Parmesan Salad
Sm $8, Lg $14
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $12
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Apple & Beet Salad
$17
Tender, sliced roasted golden & red beets, honey goat cheese, toasted almonds, granny smith apple pickled red onion, and Tuscan greens tossed in a housemade green apple vinaigrette.
Simple Greens with Chicken
$18
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$22
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty
$23
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$20
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge
$16
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Dinner Sides
Roasted Autumn Vegetable Blend
$7
Sauteed Green Beans
$6
Pecorino Romano Polenta
$7
Ala Carte Walleye
$18
Fresh Great Lakes lemon broiled walleye fillet
Ala Carte Ribeye Steak
$34
Char-grilled DemKota Ranch ribeye, 12-oz cut.
Ala Carte Chicken Breast
$8
Grilled 6-oz marinated chicken breast.
Ala Carte Beef Patty
$9
Char-grilled 8-oz Wagyu ribeye beef patty.
Ala Carte Shrimp
$16
Grilled Jumbo Shrimp, 5-pc.
Ala Carte Salmon
$18
Grilled 8-oz Faroe Islands salmon fillet.
Grilled Garlic Ciabatta, 4 pc.
$4
Sidewinder Fries
$7
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$7
Skinny Fries
$6
Housemade Coleslaw
$4
Desserts
Pumpkin Cheesecake
$8
Bourbon-maple syrup, white chocolate, fresh whipped cream candied pepitas.
Iron Horse Float
$7
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream with your choice of Iron Horse Root Beer or Cream Soda.
Carribean Ice Cream
$10 (Must be 21)
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream topped with toasted coconut, stroop waffle, and a shot of Bumbu Tradional Carribean Rum.
Turtle Sundae
$8
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$9
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$9
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$5
Skinny Fries $3, Sweet Potato Fries $4, Sidewinder Fries $4, Carrots-Celery-Cucumber-Ranch $6, Mandarin Oranges $1, Vanilla Ice Cream $4, Sea Salt Turtle Swirl Ice Cream $4, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$7-$8
Mac & Cheese $7, Buttered Noodles $7, Noodles & Marinara $8, Cheeseburger $8, Chicken Tenders $7, Crispy Cod Fillet $7, Fried Shrimp $7
Dinner Entrees
Spinach-Artichoke Encrusted Walleye
$28
Fresh Great Lakes walleye, creamy spinach & artichoke, parmesan-butter bread crumbs, roasted cauliflower, sauce romesco.
Smoked Chop
$24
Plath's smoked 12-oz bone-in pork chop, Pecorino romano polenta, balsamic-glazed oyster mushrooms, sauteed green beans, espresso-veal demi glace.
Salmon & Fall Harvest Ravioli
$29
Fresh pan-seared Scottish salmon, maple-miso roasted pumpkin puree, beet & goat cheese ravioli, butternut squash-walnut & ricotta ravioli, sage brown butter, candied pepitas.
Sicilian Shrimp & Grits
$28
Seared jumbo shrimp, crispy guanciale, Pecorino romano polenta, roasted tomatoes, honey goat cheese, balsamic glaze chives, garlic grilled ciabatta.
Steak Frites
$39
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $4
Beer-Battered Shrimp
$19 / $22
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Fish & Chips
$19 / $22
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Autumn Tuscan Orecchiette
$23
Roasted butternut squash, kale, guanciale & oyster mushrooms tossed with orecchiette. Topped with shaved Pecorino romano, Peruvian drop peppers and crispy sage.
Siam Pork & Noodle Bowl
$22
Bok choy and onions stir-fried with ground pork tenderloin, bacon, and alkaline noodles in a slightly spicy Asian-style sauce. Topped with kimchi, soy-marinated soft boiled egg and crispy wonton. Add grilled shrimp $8.
Oyster Mushroom Pasta
$26
Oyster mushrooms tossed with roasted tomatoes and pappardelle pasta in a cashew cream sauce, drizzled with truffle oil. Served with garlic grilled ciabatta. (Vegan, if omit garlic ciabatta)
Eggplant Parmigiana
$23
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Chicken Parmigiana
$23
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
Dinner Sandwiches
Classic Chicken Sandwich
$15
Grilled marinated chicken breast, choice of cheese, Duke's mayonnaise, Tuscan greens, sliced tomato, red onion, on a Tavern bun. Add bacon $2.
Apple-Brie Chicken Sandwich
$17
Grilled marinated chicken breast, melted Brie, thin-sliced Granny Smith apples, Tuscan greens, pickled onion, cranberry-dijon mustard, on a toasted stirata bun.
The Pub Dub
$16
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$18
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
The “Chief” Burger
$17
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
The “Belle” Burger
$14
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a Tavern bun.
House-Cured Corned Beef
$17
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
