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Dine-In Menu
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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads & Sandwiches
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Lunch
Soup
Soup of The Day
Cup: $5, Bowl: $8
Always housemade!
Starters
Sea Salt & Vinegar Cauliflower
$11
Golden fried pickled cauliflower with a peppercorn parmesan ranch dipping sauce.
Beer-Battered Cheese Curds
$11
Fried Wisconsin white cheddar curds with bacon-tomato jam.
Garlic Grilled Ciabatta & Marinara
$7
Four pieces served with house marinara for dipping
Pimento Cheese & Crackers
$12
Serves 2-4.
Bing Bang Shrimp
$12
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
Meyer-Lemon Parmesan Salad
Sm $7, Lg $11
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $11
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Lunch Sides
Ala Carte Chicken Breast
$8
Grilled 6-oz marinated chicken breast.
Ala Carte Beef Patty
$9
Char-grilled 8-oz Wagyu ribeye beef patty.
Ala Carte Shrimp
$16
Grilled Jumbo Shrimp, 5-pc.
Ala Carte Salmon
$18
Grilled 8-oz Faroe Islands salmon fillet.
Ala Carte Ribeye Steak
$28
Char-grilled 12-oz Demkota Ribeye.
Grilled Garlic Ciabatta, 4 pc.
$4
Sidewinder Fries
$6
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$6
Onion Rings
$6
Served with Bistro Sauce.
Skinny Fries
$5
Housemade Coleslaw
$4
Desserts
Pumpkin Cheesecake
$9
Smoky maple whipped cream, candied pepitas.
Iron Horse Float
$7
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream with your choice of Iron Horse Root Beer or Cream Soda.
Carribean Ice Cream
$10 (Must be 21)
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream topped with toasted coconut, stroop waffle, and a shot of Bumbu Tradional Carribean Rum.
Turtle Sundae
$8
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$9
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$9
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$5
Skinny Fries $3, Sweet Potato Fries $3, Sidewinder Fries $3, Carrots-Celery-Cucumber-Ranch $5, Mandarin Oranges $1, Vanilla Ice Cream $3, Sea Salt Turtle Swirl Ice Cream $3, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$6-$7
Mac & Cheese $6, Buttered Noodles $6, Noodles & Marinara $7, Cheeseburger $7, Chicken Tenders $7, Crispy Cod Fillet $7, Fried Shrimp $7
Entree Salads
Apple & Beet Salad
$16
Slices of tender roasted beets, honey goat cheese, toasted almonds, pickled red onion, and Tuscan greens tossed in a housemade green apple vinaigrette.
Simple Greens with Chicken
$16
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$20
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty
$20
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$17
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge
$14
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Lunch Entrees
Spicy Chicken Sandwich
$16
Grilled marinated chicken breast, pickled jalapeno, pepperjack cheese, Tuscan greens, red onion, tomato, chipotle aioli, on a Tavern bun.
The Pier Patty Melt
$16.50
An 8-oz. Wagyu smash burger with grilled onions, bistro sauce, melted baby Swiss and cheddar cheeses on grilled house-baked rye.
The Dock Burger
$16.50
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, sliced Castelvetrano olives, truffle aioli, on a Tavern bun.
Beer-Battered Shrimp
$17 / $20
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
The Pub Dub
$15
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$17.50
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
The “Chief” Burger
$16.50
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
The “Belle” Burger
$13
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a Tavern bun.
Fish & Chips
$17/$20
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
House-Cured Corned Beef
$16.50
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
