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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads, Sandwiches & Entrees
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $6, Bowl: $10
Always housemade! Featuring New England Clam Chowder
Starters
‘Big Mac’ Eggrolls
$11 / $19
2 or 4 large eggrolls. Housemade with ground ribeye, vidalia onions, sweet hottie pickles, and American cheese deep fried in a sesame seed wonton roll. Served on a bed of shredded lettuce with 'special' sauce.
Jumbo Chicken Wings
$12 / $22
Six or Twelve wings. Choose Memphis BBQ, Jamaican Jerk, or Blis Blast Buffalo Sauce, served with bleu cheese dressing and celery. Or add $2 for Ghost Pepper Buffalo Sauce.
Guac & Chips
$13
Housemade guacamole with fresh lime tortilla chips.
Pico & Chips
$10
Housemade pico de gallo with fresh lime tortilla chips.
Red Pepper Hummus
$14
Served with fried pita bread and fresh cut veggies.
Korean “Deviled Eggs”
$8 / $14
4-halves or 8-halves. Tamari-marinated jammy eggs topped with kimchi, scallions, black sesame seeds and chili oil.
Beer-Battered Cheese Curds
$13
Fried Wisconsin white cheddar curds with bacon-tomato jam.
Cheesy Garlic Bread & Marinara
$9
Our garlic grilled ciabatta with melted mozzarella and fresh herbs, served with housemade marinara.
Bing Bang Shrimp
$13
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
Meyer-Lemon Parmesan Salad
Sm $8, Lg $14
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $12
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Summer Berry Salad
$19
Baby spinach and arugula topped with raspberry red wine vinaigrette, dried cranberries, assorted fresh berries, smoked bleu cheese, candied walnuts and pickled red onions.
Grilled Shrimp Salad
$25
Grilled jumbo shrimp and asparagus atop Tuscan greens tossed in lemon caper vinaigrette with marinaated artichoke hearts, heirloom grape tomatoes, red onion, feta cheese and cucumber. Served with warm fried pita bread.
Simple Greens with Chicken
$19
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$24
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty
$25
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$21
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge
$17
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Dinner Sides
Truffle Whipped Yukon Mashers
$8
Ala Carte Imperial Wagyu 10-oz Center-Cut New York Strip
$59
Whipped Yukon Mashers
$6
Grilled Marinated Asparagus
$8
Ala Carte Ribeye Steak
$39
Char-grilled DemKota Ranch ribeye, 12-oz cut.
Ala Carte Chicken Breast
$9
Grilled 6-oz marinated chicken breast.
Ala Carte Beef Patty
$10
Char-grilled 8-oz Wagyu ribeye beef patty.
Ala Carte Shrimp
$16
Grilled Jumbo Shrimp, 5-pc.
Ala Carte Salmon
$18
Grilled 8-oz Faroe Islands salmon fillet.
Grilled Garlic Ciabatta, 4 pc.
$4
Sidewinder Fries
$7
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$7
Skinny Fries
$6
Housemade Coleslaw
$4
Desserts
Chocolate Cherry Espresso Cheesecake
$12
Decadent espresso cheesecake, chocolate cookie crust, candied espresso beans, and Guernsey Farms Traverse City cherry java ice cream.
Iron Horse Float
$8
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream with your choice of Iron Horse Root Beer or Cream Soda.
Carribean Ice Cream
$10 (Must be 21)
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream topped with toasted coconut, stroop waffle, and a shot of Bumbu Tradional Carribean Rum.
Turtle Sundae
$9
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$10
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$10
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$5
Skinny Fries $3, Sweet Potato Fries $4, Sidewinder Fries $4, Carrots-Celery-Cucumber-Ranch $6, Mandarin Oranges $1, Vanilla Ice Cream $4, Sea Salt Turtle Swirl Ice Cream $4, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$7-$8
Mac & Cheese $7, Buttered Noodles $7, Noodles & Marinara $8, Cheeseburger $8, Chicken Tenders $7, Crispy Cod Fillet $7, Fried Shrimp $7
Dinner Entrees
Imperial Wagyu New York Strip
$75
Char-grilled 10-oz center-cut Wagyu strip steak, truffle-whipped Yukons, grilled marinated asparagus, chimichurri and espresso veal demi-glace. Add five citrus-garlic grilled jumbo shrimp - $16
Caribbean Smoked Chop
$27
12-oz Plath's smoked pork chop, Caribbean jerk glaze, fried plantains, mixed peppers, pineapple salsa, avocado. Add three jumbo grilled Jerk shrimp - $9.
Salmon En Papillote
$31
Faroe Island salmon, artichoke hearts, jumbo asparagus, heirloom tomatoes and purple fingerling potatoes steam-roasted in a parchment pouch, topped with stone-ground mustard dill sauce and lemon fleur de sal.
William Wallace
$29
Sauteed 12-oz fresh Great Lakes walleye fillet, sour cream whipped Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, capers.
Steak Frites
$49
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $5
Beer-Battered Shrimp
$19 / $22
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Fish & Chips
$21 / $26
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Shrimp & Asparagus Pasta
$27
Seared jumbo white prawns, jumbo asparagus, artichoke hearts, heirloom grape tomatoes tossed in a lemon garlic cream sauce with buccatini pasta. Grilled marinated chicken breast can be substituted.
Siam Pork & Noodle Bowl
$23
Bok choy and onions stir-fried with ground pork tenderloin, bacon, and alkaline noodles in a slightly spicy Asian-style sauce. Topped with kimchi, soy-marinated soft boiled egg and crispy wonton. Add grilled shrimp $8.
Oyster Mushroom Pasta
$26
Oyster mushrooms tossed with roasted tomatoes and pappardelle pasta in a cashew cream sauce, drizzled with truffle oil. Served with garlic grilled ciabatta. (Vegan, if omit garlic ciabatta)
Eggplant Parmigiana
$23
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Chicken Parmigiana
$23
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
Dinner Sandwiches
Basil Chicken Sandwich
$16
Marinated grilled chicken breast and provolone cheese on a Tavern bun with Tuscan greens, tomato, red onion, and basil mayo.
Smoked Brisket Sandwich
$18
Brisket burnt-ends, smoked Gouda cheese, sweet hottie pickles, housemade coleslaw and Smoky Memphis BBQ sauce on a Tavern bun.
The Biloxi
$17
Our famous house-smoked pulled pork, smoked Gouda cheese, sweet hottie pickles, housemade coleslaw, and Carolina BBQ sauce on a Tavern bun.
Dock Burger
$16
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, muffaletta olive mix, truffle aioli, on a Tavern bun.
Classic Chicken Sandwich
$15
Grilled marinated chicken breast, choice of cheese, Duke's mayonnaise, Tuscan greens, sliced tomato, red onion, on a Tavern bun. Add bacon $2.
The Pub Dub
$16
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$18
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
The “Chief” Burger
$17
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
Beer-Braised Corned Beef
$17
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
