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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads, Sandwiches, Desserts
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $5, Bowl: $8
Always housemade!
Starters
Buffalo Cauliflower Bites
$12
Parmesan and panko breaded cauliflower tossed in BLis Blast Hot Pepper Sauce. With house bleu cheese & celery sticks.
Spinach & Artichoke Dip
$13
Housemade and topped with caramelized mozzarella, served with rustic flat bread.
Fried Cheese Curds
$11
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Bing Bang Shrimp
$12
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
The Wedge
$12
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $7, Lg $9
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $9
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Simple Greens with Chicken
$15
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$18
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef
$19
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$15
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Dinner Sides
Grilled Marinated Asparagus
$5
Buttermilk-Chive Yukon Mashers
$5
Ala Carte Chicken Breast
$8
Grilled 6-oz marinated chicken breast.
Ala Carte Beef Patty
$9
Char-grilled 8-oz Wagyu ribeye beef patty.
Ala Carte Shrimp
$16
Grilled Jumbo Shrimp, 5-pc.
Ala Carte Salmon
$18
Grilled 8-oz Faroe Islands salmon fillet.
Ala Carte Ribeye Steak
$28
Char-grilled 12-oz Demkota Ribeye.
Grilled Garlic Ciabatta, 4 pc.
$4
Sidewinder Fries
$6
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$6
Onion Rings
$6
Served with Bistro Sauce.
Skinny Fries
$5
Housemade Coleslaw
$4
Desserts
Iron Horse Float
$7
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream with your choice of Iron Horse Root Beer or Cream Soda.
Carribean Ice Cream
$10 (Must be 21)
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream topped with toasted coconut, stroop waffle, and a shot of Bumbu Tradional Carribean Rum.
Turtle Sundae
$8
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$9
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$9
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$4
Skinny Fries $2, Sweet Potato Fries $3, Sidewinder Fries $3, Carrots-Celery-Cucumber-Ranch $4, Fresh Fruit Cup (when available) $4, Mandarin Oranges $1, Vanilla Ice Cream $2.50, Sea Salt Turtle Swirl Ice Cream $2.50, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$5-$7
Mac & Cheese $5, Buttered Noodles $6, Noodles & Marinara $7, Cheeseburger $6, Chicken Tenders $6, Crispy Cod Fillet $5
Dinner Entrees
Forest Ribeye
$41
Chargrilled 12-oz Black Angus ribeye, rosemary potato gnocchi, young asparagus & grilled spring onions, roasted oyster mushrooms, charred leek butter, espresso-veal demi, truffle zest.
Tuscan Salmon & Wild Rice
$27
Pan-seared Faroe Islands salmon, wild rice blend, grilled marinated asparagus, sundried tomato & olive, capers, roasted garlic in a charred leek lemon cream sauce.
Spinach-Artichoke Encrusted Walleye
$26
Broiled Great Lakes walleye, buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, charred leek lemon cream sauce, romesco.
Pork Tenderloin Au Poivre
$25
(served medium) Marinated Michigan Heritage pork tenderloin medallions, peppercorn brandy cream sauce, wild mushrooms, crispy leeks.
Beer-Battered Shrimp
$17 / $20
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Steak Frites
$37
Char-grilled 12-oz Black Angus ribeye topped with espresso veal demi glace. Served with Tuscan Pecorino truffle fries and white truffle aioli. Add roasted oyster mushrooms - $4.
Deep Fried Perch
$21/$24
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Fish & Chips
$17/$20
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Lobster Saffron Ravioli
$39
Lobster-stuffed ravioli in a sherry cream and tarragon butter sauce with blistered heirloom tomatoes, butter poached lobster claw pieces, grilled lemon and chives.
Spring Tagliatelle Primavera
$19
Fresh tagliatelle pasta tossed with grilled asparagus & spring onions, roasted wild mushrooms, sweet peas, organic baby spinach and blanched walnuts in a charred leek cream sauce. Add chicken $6, Add shrimp $8, Add salmon $16.
Wild Mushroom Pasta
$25
Seared beech, trumpet, maitaki, and oyster mushrooms tossed with roasted tomatoes, pappardelle in cashew cream sauce, drizzled with truffle oil. (Vegan, if omit garlic ciabatta)
Eggplant Parmigiana
$21
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Chicken Parmigiana
$21
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
Dinner Sandwiches
Panino
$14 / $22
Choose 4-inch or 8-inch. A selection of premium imported Italian cured meats and melted provolone cheese, shaved iceberg lettuce, muffaletta olive mix, banana peppers, pickled red onions, sweet hottie pickles, all tossed in creamy Italian dressing, all on a toasted club roll.
Southwest Chicken Sandwich
$15
Herb-marinated chicken breast, pepperjack cheese, smoked bacon, Tuscan greens, roasted tomatoes, pickled onion, chipotle aioli on a toasted stirato bun.
The Dock Burger
$16.50
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, sliced Castelvetrano olives, truffle aioli, on a Tavern bun.
Mushroom Burger
$17.50
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
The “Chief” Burger
$16.50
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
House-Cured Corned Beef
$16.50
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.