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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads, Sandwiches & Entrees
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $6, Bowl: $10
Always housemade! Featuring New England Clam Chowder
Starters
Spinach & Artichoke Dip
$13
Housemade and topped with caramelized mozzarella, served with fried pita.
Beer-Battered Cheese Curds
$13
Fried Wisconsin white cheddar curds with bacon-tomato jam.
Cheesy Garlic Bread & Marinara
$9
Our garlic grilled ciabatta with melted mozzarella and fresh herbs, served with housemade marinara.
Bing Bang Shrimp
$13
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
Meyer-Lemon Parmesan Salad
Sm $8, Lg $14
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $12
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Apple & Beet Salad
$17
Tender roasted red & golden sliced beets, hoey goat cheese, toasted almonds, granny smith apple, pickled red onion, and Tuscan greens tossed in a housemade green apple vinaigrette.
Simple Greens with Chicken
$19
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$24
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty
$25
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$21
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge
$17
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Dinner Sides
Roasted Broccolini & Butternut Squash
$7
Herb Polenta
$7
Truffle Whipped Yukon Mashers
$8
Whipped Yukon Mashers
$6
Ala Carte Ribeye Steak
$37
Char-grilled DemKota Ranch ribeye, 12-oz cut.
Ala Carte Chicken Breast
$9
Grilled 6-oz marinated chicken breast.
Ala Carte Beef Patty
$10
Char-grilled 8-oz Wagyu ribeye beef patty.
Ala Carte Shrimp
$16
Grilled Jumbo Shrimp, 5-pc.
Ala Carte Salmon
$18
Grilled 8-oz Faroe Islands salmon fillet.
Grilled Garlic Ciabatta, 4 pc.
$4
Sidewinder Fries
$7
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$7
Skinny Fries
$6
Housemade Coleslaw
$4
Desserts
Pumpkin Cheesecake
$9
with Bourbon-maple syrup, fresh whipped cream, candied pepitas.
Iron Horse Float
$8
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream with your choice of Iron Horse Root Beer or Cream Soda.
Carribean Ice Cream
$10 (Must be 21)
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream topped with toasted coconut, stroop waffle, and a shot of Bumbu Tradional Carribean Rum.
Turtle Sundae
$9
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$10
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$10
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$5
Skinny Fries $3, Sweet Potato Fries $4, Sidewinder Fries $4, Carrots-Celery-Cucumber-Ranch $6, Mandarin Oranges $1, Vanilla Ice Cream $4, Sea Salt Turtle Swirl Ice Cream $4, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$7-$8
Mac & Cheese $7, Buttered Noodles $7, Noodles & Marinara $8, Cheeseburger $8, Chicken Tenders $7, Crispy Cod Fillet $7, Fried Shrimp $7
Dinner Entrees
Autumn Primavera
$18
Roasted broccolini, butternut squash and kale tossed with pappardelle in a pecorino romano cream sauce (contains clam sauce). Add grilled chicken $7, add grilled shrimp $8, add salmon $16.
Chicken Cacciatore
$25
Tender braised bone-in chicken thighs in a slightly spicy tomato sauce with seared pancetta, crimini mushrooms, olive tapenade and peppers, whipped Yukons, crispy leeks.
Sicilian Shrimp & Grits
$28
Seared jumbo shrimp, seared pancetta, Pecorino romano polenta, roasted tomatoes, honey goat cheese, balsamic glaze, chives, garlic grilled ciabatta.
Maple-Dijon Salmon
$27
Grilled Faroe Islands salmon glazed in local maple and champagne dijon, whipped Yukons, roasted broccolini & butternut squash, maple-miso brown butter, candied pepitas.
Pork Tenderloin
$24
(Served medium) Grilled marinated pork tenderloin medallions, herb polenta, roasted broccolini & butternut squash, balsamic glazed crimini mushrooms, espresso demi, crispy sage.
William Wallace
$29
Sauteed 12-oz fresh Great Lakes walleye fillet, sour cream whipped Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, capers.
Steak Frites
$46
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $5
Beer-Battered Shrimp
$19 / $22
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Fish & Chips
$21 / $26
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Oyster Mushroom Pasta
$26
Oyster mushrooms tossed with roasted tomatoes and pappardelle pasta in a cashew cream sauce, drizzled with truffle oil. Served with garlic grilled ciabatta. (Vegan, if omit garlic ciabatta)
Eggplant Parmigiana
$23
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Chicken Parmigiana
$23
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
Dinner Sandwiches
Southwest Chicken Sandwich
$17
Herb-marinated chicken breast, Swiss cheese, bacon, Tuscan lettuce, roasted tomatoes, pickled onion chipotle aioli on a toasted challah bun.
Dock Burger
$16
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, muffaletta olive mix, truffle aioli, on a Tavern bun.
Classic Chicken Sandwich
$15
Grilled marinated chicken breast, choice of cheese, Duke's mayonnaise, Tuscan greens, sliced tomato, red onion, on a Tavern bun. Add bacon $2.
The Pub Dub
$16
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$18
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
The “Chief” Burger
$17
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
Beer-Braised Corned Beef
$17
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
