Chargrilled 12-oz Black Angus ribeye, rosemary potato gnocchi, young asparagus & grilled spring onions, roasted oyster mushrooms, charred leek butter, espresso-veal demi, truffle zest.

Pan-seared Faroe Islands salmon, wild rice blend, grilled marinated asparagus, sundried tomato & olive, capers, roasted garlic in a charred leek lemon cream sauce.

Broiled Great Lakes walleye, buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, charred leek lemon cream sauce, romesco.

(served medium) Marinated Michigan Heritage pork tenderloin medallions, peppercorn brandy cream sauce, wild mushrooms, crispy leeks.

Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.

Char-grilled 12-oz Black Angus ribeye topped with espresso veal demi glace. Served with Tuscan Pecorino truffle fries and white truffle aioli. Add roasted oyster mushrooms - $4.

Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.

Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.

Lobster-stuffed ravioli in a sherry cream and tarragon butter sauce with blistered heirloom tomatoes, butter poached lobster claw pieces, grilled lemon and chives.

Fresh tagliatelle pasta tossed with grilled asparagus & spring onions, roasted wild mushrooms, sweet peas, organic baby spinach and blanched walnuts in a charred leek cream sauce. Add chicken $6, Add shrimp $8, Add salmon $16.

Seared beech, trumpet, maitaki, and oyster mushrooms tossed with roasted tomatoes, pappardelle in cashew cream sauce, drizzled with truffle oil. (Vegan, if omit garlic ciabatta)

House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.

Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.

Choose 4-inch or 8-inch. A selection of premium imported Italian cured meats and melted provolone cheese, shaved iceberg lettuce, muffaletta olive mix, banana peppers, pickled red onions, sweet hottie pickles, all tossed in creamy Italian dressing, all on a toasted club roll.

Herb-marinated chicken breast, pepperjack cheese, smoked bacon, Tuscan greens, roasted tomatoes, pickled onion, chipotle aioli on a toasted stirato bun.

Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, sliced Castelvetrano olives, truffle aioli, on a Tavern bun.

Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.

8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.

Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.