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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Salads, Sandwiches & Entrees
Buckets & Family Meals
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $8, Bowl: $12
Always housemade! Featuring New England Clam Chowder
Starters
Cheesy Garlic Bread & Marinara
$10
Our garlic grilled ciabatta with melted mozzarella and fresh herbs, served with housemade marinara.
Bing Bang Shrimp
$13.75
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
Meyer-Lemon Parmesan Salad
Sm $8.50, Lg $15
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7.50, Lg $13
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Greek Shrimp Salad
$24
Za'atar jumbo grilled shrimp, marinated artichoke hearts, sundried tomatoes, pickled red onion, Mediterranean olive blend, Tzatziki dressing.
Simple Greens with Chicken
$20.50
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$25.50
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef Patty
$26.50
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$22.50
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
The Wedge
$18
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Dinner Sides
Bacon Balsamic Brussels
$14.50
Pan-fried Brussels sprouts, smoked bacon, Aged Balsamic Glaze, Peruvian drop peppers, and pickled red onion.
Whipped Yukon Mashers
$6.50
Ala Carte Chicken Breast
$9.50
Grilled 6-oz marinated chicken breast.
Ala Carte Beef Patty
$10.50
Char-grilled 8-oz Wagyu ribeye beef patty.
Ala Carte Shrimp
$17
Grilled Jumbo Shrimp, 5-pc.
Ala Carte Salmon
$19
Grilled 8-oz Faroe Islands salmon fillet.
Grilled Garlic Ciabatta, 4 pc.
$4.25
Sidewinder Fries
$7.50
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$7.50
Skinny Fries
$6.50
Housemade Coleslaw
$4.25
Desserts
Iron Horse Float
$8.50
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream with your choice of Iron Horse Root Beer or Cream Soda.
Carribean Ice Cream
$10.50 (Must be 21)
A scoop of Michigan-made Guernsey Farms Vanilla Bean ice cream topped with toasted coconut, stroop waffle, and a shot of Bumbu Tradional Carribean Rum.
Turtle Sundae
$9.50
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$10.50
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$10.50
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$5
Skinny Fries $3, Sweet Potato Fries $4, Sidewinder Fries $4, Carrots-Celery-Cucumber-Ranch $6, Mandarin Oranges $1, Vanilla Ice Cream $4, Sea Salt Turtle Swirl Ice Cream $4, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$7-$8
Mac & Cheese $7, Buttered Noodles $7, Noodles & Marinara $8, Cheeseburger $8, Chicken Tenders $7, Crispy Cod Fillet $7, Fried Shrimp $7
Dinner Entrees
Creole Surf & Turf
$40
Blackened 8-oz Prime sirloin, Cajun grilled jumbo shrimp, pan roasted Brussels sprouts, whipped Yukons, chili Buerre Blanc, espresso-veal demi.
Salmon Athena
$29
Grilled Faroe Islands salmon, marinated artichoke hearts, roasted tomatoes, Mediterranean olive blend, lemon-feta orzo, lemon butter sauce.
Bangers and Mash
$20
Two quarter-pound Rinaldi Irish sausages, Irish colcannon, pan-roasted Burssels sprouts, maple-malt vinegar glaze.
Yankee Pot Roast
$25
Tender slow-cooked beef roast, roasted root vegetables, cippolini onions, roasted tomatoes, whipped Yukons, red wine sauce, crispy leeks, horseradish cream.
Beer-Battered Shrimp
$20 / $24.50
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Fish & Chips (Fries)
$22 / $27.50
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Short Rib Pasta
$28
Tender slow-cooked beef roast, roasted tomatoes, oyster mushrooms, cippolini onions, natural braising sauce, pappardelle pasta, horseradish cream.
Oyster Mushroom Pasta
$27
Oyster mushrooms tossed with roasted tomatoes and pappardelle pasta in a cashew cream sauce, drizzled with truffle oil. Served with garlic grilled ciabatta. (Vegan, if omit garlic ciabatta)
Eggplant Parmigiana
$25
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Chicken Parmigiana
$25
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
Dinner Sandwiches
The Carolina Chicken
$18
Grilled chicken breast topped with cheddar cheese, smoked bacon, red Carolina BBQ sauce, sweet hottie pickles, and onion rings, on a toasted challah bun.
Dock Burger
$17
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, muffaletta olive mix, truffle aioli, on a Tavern bun.
Classic Chicken Sandwich
$16
Grilled marinated chicken breast, choice of cheese, Duke's mayonnaise, Tuscan greens, sliced tomato, red onion, on a Tavern bun. Add bacon $2.
The Pub Dub
$17
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$19
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
The “Chief” Burger
$18
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
Guinness-Braised Corned Beef
$18
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
