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Dine-In Menu
Lunch
Dinner
Breakfast
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About Us
Upcoming Events & Specials
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Curbside Pickup
Apps, Buckets, Sandwiches
Curbside Entrees
Curbside Specials
Boat Slips
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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Buckets, Sandwiches
Curbside Entrees
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Lunch
Soup
Soup of The Day
Cup: $5, Bowl: $8
Always housemade!
Starters
Buffalo Cauliflower Bites
$11
Parmesan and panko breaded cauliflower tossed in BLiS TM Hot Pepper Sauce. With house bleu cheese & celery sticks.
Spinach & Artichoke Dip
$11
Housemade and topped with caramelized mozzarella, served with house pita chips.
Fried Cheese Curds
$11
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Bing Bang Shrimp
$12
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
The Wedge
$12
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $7, Lg $9
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $9
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Lunch Sides
Grilled Asparagus & Spring Onions
$6
Smoked Maple Rainbow Carrots
$7
Grilled Garlic Ciabatta, 4 pc.
$3.50
Sidewinder Fries
$5.50
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
$5.50
Onion Rings
$5.50
Skinny Fries
$4.50
Housemade Coleslaw
$4.00
Desserts
Turtle Sundae
$7
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Limoncello
$9
Lemon chiffon cake with mascarpone frosting and blueberry vanilla preserves.
Double-Layer Carrot Cake
$9
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$9
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$4
Skinny Fries $2, Sweet Potato Fries $3, Sidewinder Fries $3, Carrots-Celery-Cucumber-Ranch $4, Fresh Fruit Cup (when available) $4, Mandarin Oranges $1, Vanilla Ice Cream $2.50, Sea Salt Turtle Swirl Ice Cream $2.50, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$5-$7
Mac & Cheese $5, Buttered Noodles $6, Noodles & Marinara $7, Cheeseburger $6, Chicken Tenders $6, Crispy Cod Fillet $5
Entree Salads
Grilled Shrimp Salad
$18
Mixed greens, grilled asparagus, heirloom tomatoes, cucumbers, marinated artichoke hearts, feta cheese, lemon-caper vinaigrette, fried pita bread.
Simple Greens with Chicken
$15
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$18
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef
$18
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$15
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Lunch Entrees
Beer-Battered Shrimp
$15 / $18
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Tempura Walleye Fingers
$23
Strips of fresh Great Lakes walleye deep fried in light & crispy batter and served with skinny fries, housemade coleslaw, herb tartar sauce.
Southwest Chicken Sandwich
$15
Herb-marinated chicken breast, pepperjack cheese, bacon, Tuscan lettuce, roasted tomatoes, pickled onion, chipotle aioli on a toasted stirato bun.
The Pub Dub
$14
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$16
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce.
Deep Fried Perch
$19/$22
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Michigan Cherry Chicken Salad Wrap
$14
Roasted chicken breast, green apple slices, onion, toasted almonds, dried cherries, Tuscan greens, seasoned mayo, wrapped in a flour tortilla.
The “Chief” Burger
$15
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun.
The “Belle” Burger
$11
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a brioche bun.
Fish & Chips
$15/$18
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
House-Cured Corned Beef
$16
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
