Tuscan greens and arugula tossed with red wine horseradish vinaigrette, char-grilled Wagyu sirloin, smoked bleu cheese, roasted Yukon potatoes, toasted tomatoes, and sourdough croutons.

Chopped lettuce, heirloom tomatoes, shredded chicken breast, smoked bacon pieces, dried cherries, smoked bleu cheese crumbles, avocado, hard boiled egg. Choice of housemade dressings: bleu cheese, ranch, lemon-caper vinaigrette, thousand island.

Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.

Char-grilled and sliced marinted chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.

Char-grilled 8 oz. angus chuck beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.

Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.

Char-grilled 8-oz. Wagyu ribeye beef patty, Applewood smoked bacon, roasted jalepeno cream cheese, chipotle aioli, on a toasted brioche bun. Served with Sidewinder steak fries at dinner.

Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.

Three fillets of battered Great Lakes perch, lettuce, tomato, horseradish Havarti cheese, tartar sauce, on a stirato bun.

Crispy chicken breast, rosemary ham, Swiss cheese, dijon aioli, arugula, tomato in a flour tortilla.

Black pepper turkey pastrami, Applewood smoked bacon, Swiss cheese, avocado, tomato, arugula, red onion and roasted garlic mayo in a flour tortilla.

Our Turkey Reuben: Black pepper turkey pastrami, Swiss cheese, housemade cole slaw and thousand island dressing on grilled house-baked rye.

Rosemary ham, turkey pastrami, bacon, Swiss cheese, tomato, arugula on a brioche roll with dijon aioli and avocado.

Char-grilled 8 oz. Angus chuck beef patty, Swiss cheese, sliced green olives in white truffle aioli, on a toasted brioche bun. Served with sidewinder steak fries at dinner.

Marinated grilled chicken breast with roasted garlic-balsamic onion jam, goat cheese, arugula, roasted tomatoes, dijon aioli, on a toasted stirato bun. Served with sidewinder steak fries at dinner.

Roasted chicken breast, green apple slices, onion, sliced almonds, dried cherries, Boston bibb lettuce, seasoned mayo, wrapped in a flour tortilla. Served with sidewinder steak fries at dinner.

Our famous house-smoked pulled pork, gouda cheese, Boston bibb lettuce, housemade coleslaw, with choice of Cherry BBQ or Carolina BBQ sauce, on a brioche bun. Served with sidewinder steak fries at dinner.

8 oz. Angus chuck beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun. Served with sidewinder steak fries at dinner.

4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a brioche bun. Served with Sidewinder steak fries at dinner.

Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.

Two or Three flour tortilla tacos, creamy Bing-Bang Shrimp, lettuce, pico de gallo, lime-sour cream.

Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye. Served with sidewinder steak fries at dinner.