Starting at 4 pm.
All sandwiches and burgers come with kettle chips.
Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
Great Lakes walleye, mashed Yukons, honey roasted beets, brussel sprouts and butternut squash, amaretto-butter sauce.
Seared jumbo shrimp and chorizo, roasted spaghetti squash, amaretto-butter sauce, Peruvian peppers, shaved parmesan, candied pepitas, crispy sage.
Beet-marinated Faroe Island salmon, roasted brussel sprouts and butternut squash, Ancient grains and cranberry pilaf, pumpkin-chipotle cream sauce, candied pepitas.
Served Medium. Cranberry maple glazed pork tenderloin medallions, roasted brussel sprouts and butternut squash, stone-ground mustard mashed Yukons, smoky pork & apple cider jus, maple oat crumble, crispy sage.
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Char-grilled 12-oz Black Angus ribeye topped with espresso veal demi glace. Served with Tuscan Pecorino truffle fries and white truffle aioli. Add roasted oyster mushrooms - $4.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
9500 N M 33 Hwy
Cheboygan, MI 49721