Starting at 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
Choose tow or three housemade cabbage rolls roasted in chicken-tomato sauce, served with mashed Yukon potatoes.
House smoked Polish sausage with honey sauerkraut, roasted peppers, caramelized onions, topped with stoneground mustard, sour cream.
Cheddar potato pierogis seared in sage-brown butter with blistered red onions. Served with sour cream.
A generous sampling for two of golumpki, Polish sausage & kraut, and pierogis.
Roasted vegetables and spaghetti squash tossed in a light lemon-caper dressing.
Seared jumbo white prawns and chorizo atop roasted spaghetti squash in a garlic lemon butter sauce, served with garlic grilled ciabatta.
Lightly breaded marinated chicken breast sauteed with oyster mushrooms in a rich Marsala cream sauce over Yukon mashers, served with bacon-roasted brussel sprouts.
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Char-grilled Faroe Islands salmon, warm bacon dressing, stoneground mustard mashed Yukons, roasted brussel sprouts and maple-glazed butternut squash, cippolini onions, roasted tomato.
Char-grilled Yorkshire pork tenderloin, stoneground mustard mashed Yukons, bacon-roasted brussel sprouts, butternut squash, rustic apple cider jus, cippolini onions, crispy sage.
Char-grilled 10-oz. Wagyu sirloin, white truffle whipped mashed Yukons, bacon-roasted brussel sprouts, wild mushrooms, red-eye veal demi.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
