Starting at 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
12-oz Plath's smoked pork chip, Jerk & honey glaze, fried plantains, mixed peppers, pineapple salsa, avocado. Add 3 jumbo grilled Jerk shrimp $9
Faroe Island salmon, artichoke hearts, jumbo asparagus, heirloom tomatoes and purple fingerling potatoes steam-roasted in a parchment topped with stone-ground mustard dill sauce and lemon fleur de sel.
Seared jumbo white prawns, jumbo asparagus, artichoke hearts, heirloom grape tomatoes tossed in a creamy lemon garlic cream sauce with buccatini pasta. Grilled marinated chicken breast can be substituted for shrimp.
Sauteed 12-oz fresh Great Lakes walleye fillet, sour cream whipped Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, capers.
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $4
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.