Starting at 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
Fresh Great Lakes walleye, creamy spinach & artichoke, parmesan-butter bread crumbs, roasted cauliflower, sauce romesco.
Plath's smoked 12-oz bone-in pork chop, Pecorino romano polenta, balsamic-glazed oyster mushrooms, sauteed green beans, espresso-veal demi glace.
Fresh pan-seared Scottish salmon, maple-miso roasted pumpkin puree, beet & goat cheese ravioli, butternut squash-walnut & ricotta ravioli, sage brown butter, candied pepitas.
Seared jumbo shrimp, crispy guanciale, Pecorino romano polenta, roasted tomatoes, honey goat cheese, balsamic glaze chives, garlic grilled ciabatta.
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $4
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
