Starting at 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
Grilled Faroe Islands salmon glazed in local maple and champagne dijon, herb roasted butter potatoes, winter vegetable melange.
A South Asian dish of roasted marinated chicken thighs in tomato curry cream sauce, served with garlic butter basmati and fresh naan bread.
An Italian take on the Southern classic! Five seared jumbo king prawns, herb polenta, pancetta lardons, honey goat cheese, aged balsamic.
(served medium) Marinated pork tenderloin medallions, winter vegetable melange, herb polenta, balsamic glazed wild mushrooms, espresso demi, crispy sage.
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Char-grilled 12-oz Black Angus ribeye topped with espresso veal demi glace. Served with Tuscan Pecorino truffle fries and white truffle aioli. Add roasted oyster mushrooms - $4.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
