Starting at 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
Chargrilled 12-oz Black Angus ribeye, rosemary potato gnocchi, young asparagus & grilled spring onions, roasted oyster mushrooms, charred leek butter, espresso-veal demi, truffle zest.
Pan-seared Faroe Islands salmon, wild rice blend, grilled marinated asparagus, sundried tomato & olive, capers, roasted garlic in a charred leek lemon cream sauce.
Broiled Great Lakes walleye, buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, charred leek lemon cream sauce, romesco.
(served medium) Marinated Michigan Heritage pork tenderloin medallions, peppercorn brandy cream sauce, wild mushrooms, crispy leeks.
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Char-grilled 12-oz Black Angus ribeye topped with espresso veal demi glace. Served with Tuscan Pecorino truffle fries and white truffle aioli. Add roasted oyster mushrooms - $4.
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
