Starting at 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Strips of fresh Great Lakes walleye deep fried in light & crispy batter and served with skinny fries, housemade coleslaw, herb tartar sauce.
Broiled Great Lakes walleye, buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, lemon-garlic cream sauce, romesco.
Chipotle BBQ Brisket 'burnt ends' with pickled red onion and sweet hottie pickles on stonefired flatbread with Alabama white BBQ sauce and caramelized smoked gouda, accompanied by a petite western salad with crispy shallots & heirloom tomatoes. Great as a shared appetizer, too!
Pan-Seared Faroe Islands salmon, soba noodles, mirin-marinated mushrooms, steamed bok choy, dashi, crispy wonton strips.
Vegan. Soba noodles stir-fried with Asian slaw, steamed baby bok choy, mirin-marinated mushrooms, gochujang sauce, vegan kimchi. Add Korean BBQ chicken drums - $6.
Chargrilled 12-oz Black Angus ribeye, rosemary potato gnocchi, young asparagus & grilled spring onions, roasted oyster mushrooms, wild ramp butter, espresso-veal demi, truffle zest.
Sauteed chicken breast in a garlic-lemon cream sauce over buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, heirloom tomatoes, capers.
Gluten-Free. Michigan Heritage pork tenderloin wrapped in crispy pancetta, with smoked maple glazed rainbow carrots, buttermilk-chive mashed Yukons, espresso-veal demi-glace.
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
