Starting at 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
Roasted broccolini, butternut squash and kale tossed with pappardelle in a pecorino romano cream sauce (contains clam sauce). Add grilled chicken $7, add grilled shrimp $8, add salmon $16.
Tender braised bone-in chicken thighs in a slightly spicy tomato sauce with seared pancetta, crimini mushrooms, olive tapenade and peppers, whipped Yukons, crispy leeks.
Seared jumbo shrimp, seared pancetta, Pecorino romano polenta, roasted tomatoes, honey goat cheese, balsamic glaze, chives, garlic grilled ciabatta.
Grilled Faroe Islands salmon glazed in local maple and champagne dijon, whipped Yukons, roasted broccolini & butternut squash, maple-miso brown butter, candied pepitas.
(Served medium) Grilled marinated pork tenderloin medallions, herb polenta, roasted broccolini & butternut squash, balsamic glazed crimini mushrooms, espresso demi, crispy sage.
Sauteed 12-oz fresh Great Lakes walleye fillet, sour cream whipped Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, capers.
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $5
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
