Starting at 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3, sweet potato fries or onion rings for $3.75.
Six char-grilled jumbo shrimp, orange-cranberry maple BBQ sauce, root vegetable pilaf.
Pan-roasted Scottish salmon*, root vegetable rice pilaf, marinated artichoke hearts, wilted baby spinach, roasted tomato-caper sauce. *You may substitute marinated grilled chicken breasts.
Tender slow-cooked short rib, roasted garlic-parsnip puree, brussel sprouts & honey glazed carrots, rich red wine braising sauce, roasted tomatoes, horseradish sour cream.
Glazed Wagyu beef, pork, and bacon meatloaf, roasted garlic-parsnip puree, brussel sprouts and honey glazed carrots, mushroom beef gravy.
Char-grilled 12-oz DemKota Ranch ribeye with espresso-veal demi glace, served with sidewinder steak fries and truffle aioli dipping sauce. Add roasted oyster mushrooms - $5
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
