Pier M33 On The Cheboygan

Dinner Entrees

Starting at 4 pm.

All sandwiches and burgers come with kettle chips.
Add skinny fries for $3, sweet potato fries or onion rings for $3.75.

Huli Huli Pork Belly Bowl

Soy-braised Heritage Michigan pork belly fried crisp and glazed in Hawaiian BBQ, Gochujang stir-fry, citrus-scallion jasmine rice pilaf, kimchi. Add Huli Huli glazed shrimp $8.
Slim Chicken

Tender slices of chicken breast sauteed with California vegetables, honey mustard sauce, served over spring onion jasmine rice pilaf.
Grilled Flat Iron Steak

Char-grilled 10-oz rosemary-garlic marinated choice Black Angus flat iron steak, asparagus, oyster mushroom risotto, fresh blueberries, blueberry-chive compound butter, espresso-veal demi glace.
Beer-Battered Shrimp

Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Tempura Walleye Fingers

Strips of fresh Great Lakes walleye deep fried in light & crispy batter and served with skinny fries, housemade coleslaw, herb tartar sauce.
William Wallace

12-oz fresh Great Lakes walleye fillet, sour cream whipped Yukon mashers, roasted California vegetables, lemon garlic cream sauce, heirloom tomatoes, capers.
Steak Frites

Char-grilled 12-oz Black Angus ribeye topped with espresso veal demi glace. Served with Tuscan Pecorino truffle fries and white truffle aioli. Add roasted oyster mushrooms - $4.
Louisiana Grilled Salmon

Faroe Islands salmon over whipped Yukon mashers and Tasso ham, leek & sweet corn succotash. Topped with seared Andouille sausage, bell peppers & onions in Cajun cream sauce with roasted corn salsa. Add blackened shrimp $8.
Vegetable Shiitake Rice Bowl

Vegan. Stir-fried California vegetables and mirin-glazed shiitake mushrooms in ponzu sauce over spring onion jasmine rice pilaf.
Classic Ribeye

Chargrilled 12-oz Black Angus ribeye, roasted California vegetables, sour cream whipped Yukon mashers, housemade steak sauce. Add roasted oyster mushrooms - $4.
Moroccan Grilled Shrimp Skewers

Six jumbo white shrimp, Harissa butter, roasted vegetable couscous with feta cheese, fresh mint, preserved lemons, and tomato-bacon jam.
Tiger-Grilled Pork Tenderloin

(Served medium) Marinated Michigan Heritage pork tenderloin chargrilled in Tiger Sauce, served with whipped Yukon mashers and Tasso ham, leek & sweet corn succotash.
Deep Fried Perch

Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Fish & Chips

Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.