Seared beech, trumpet, maitaki, and oyster mushrooms tossed with roasted tomatoes, pappardelle in cashew cream sauce, drizzled with truffle oil. (Vegan, if omit garlic ciabatta)
Slow-cooked short rib tossed in pappardelle and natural braising sauce with cipollini, roasted tomatoes, wild mushrooms, and Peruvian sweet peppers.
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
