Lobster-stuffed ravioli in a sherry cream and tarragon butter sauce with blistered heirloom tomatoes, butter poached lobster claw pieces, grilled lemon and chives.
Fresh tagliatelle pasta tossed with grilled asparagus & spring onions, roasted wild mushrooms, sweet peas, organic baby spinach and blanched walnuts in a charred leek cream sauce. Add chicken $6, Add shrimp $8, Add salmon $16.
Seared beech, trumpet, maitaki, and oyster mushrooms tossed with roasted tomatoes, pappardelle in cashew cream sauce, drizzled with truffle oil. (Vegan, if omit garlic ciabatta)
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
