Slow-cooked short rib tossed in pappardelle and natural braising sauce with cippolini, roasted tomatoes, wild mushrooms, Peruvian swee peppers, and topped with horseradish sour cream.
Bok choy and onions stir-fried with ground pork tenderloin, bacon, and alkaline noodles in a slightly spicy Asian-style sauce. Topped with kimchi, soy-marinated soft boiled egg and crispy wonton. Add grilled shrimp $8.
Oyster mushrooms tossed with roasted tomatoes and pappardelle pasta in a cashew cream sauce, drizzled with truffle oil. Served with garlic grilled ciabatta. (Vegan, if omit garlic ciabatta)
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
