Tender slow-cooked beef roast, roasted tomatoes, oyster mushrooms, cippolini onions, natural braising sauce, pappardelle pasta, horseradish cream.
Oyster mushrooms tossed with roasted tomatoes and pappardelle pasta in a cashew cream sauce, drizzled with truffle oil. Served with garlic grilled ciabatta. (Vegan, if omit garlic ciabatta)
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
