Herb-marinated chicken breast, Swiss cheese, bacon, Tuscan lettuce, roasted tomatoes, pickled onion chipotle aioli on a toasted challah bun.
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, muffaletta olive mix, truffle aioli, on a Tavern bun.
Grilled marinated chicken breast, choice of cheese, Duke's mayonnaise, Tuscan greens, sliced tomato, red onion, on a Tavern bun. Add bacon $2.
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
