Parmesan and panko breaded cauliflower tossed in BLis Blast Hot Pepper Sauce. With house bleu cheese & celery sticks.
Housemade and topped with caramelized mozzarella, served with rustic flat bread.
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
