Pan-roasted and tossed with cherry slab bacon in an apple cider vinaigrette. Topped with Peruvian peppers and pickled onions. Only available after 4pm.
Housemade and topped with caramelized mozzarella, served with fried pita.
Fried Wisconsin white cheddar curds with bacon-tomato jam.
Our garlic grilled ciabatta with melted mozzarella and fresh herbs, served with housemade marinara.
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
