Housemade pico de gallo with fresh lime tortilla chips.
Fried Wisconsin white cheddar curds served with bacon-tomato jam.
Served with fried pita bread and fresh cut veggies.
Stone-fired Roman Flatbread, spring onion asiago spread, mozzarella and provolone cheeses, Proscuitto de Parma, roasted tomato, jumbo asparagus, pesto oil and aged balsamic drizzle.
Our garlic grilled ciabatta with melted mozzarella and fresh herbs, served with housemade marinara.
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
