Slices of tender roasted beets, honey goat cheese, toasted almonds, pickled red onion and Tuscan greens tossed in a housemade green apple vinaigrette.
Heirloom tomatoes layered with fresh mozzrella, basil, sea salt and fig balsamic reduction atop Italian baby arugula. Served with garlic ciabatta.
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
