Grilled jumbo shrimp and asparagus atop Tuscan greens, tossed in lemon-caper vinaigrette with marinated artichoke hearts, heirloom grape tomatoes, red onion, feta cheese, and cucumber. Served with warm fried pita bread.
Shredded Napa and red cabbage tossed with bell peppers, carrots, cucumbers, supremed citrus, jalepenos, edamame and roasted cashews in Thai sesame ginger dressing. Topped with scallions & glass noodles.
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
