Giant handmade soft pretzel accompanied by warm beer cheese made with Cheboygan Brewing Oktoberfest Lager.
Two pieces of pillowy Dearborn naan bread drenched in herb & garlic butter.
Stone-fired Roman Flatbread, pumpkin asiago spread, Prosciutto di Parma, roasted squash, Fontina, sage, pickled onion, Sriracha maple drizzle and candied pepitas.
Our garlic grilled ciabatta with melted mozzarella and fresh herbs, served with housemade marinara.
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
