Deep fried pickled cauliflower with housemade peppercorn parmesan ranch dipping sauce.
Housemade and topped with caramelized mozzarella, served with fried pita.
Fried Wisconsin white cheddar curds with bacon-tomato jam.
Four pieces served with house marinara for dipping
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
