Served until 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3 or onion rings for $3.75.
Breaded chicken breast smothered in fresh marinara, melted provolone and basil pesto on a toasted focaccia bun with Tuscan greens and caper vinaigrette.
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, sliced Castelvetrano olives, truffle aioli, on a Tavern bun.
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a Tavern bun.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
