Served until 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3 or onion rings for $3.75.
Two (or three) flour tortilla tacos with creamy Bing-Bang Shrimp, topped with Tuscan lettuce, pico de gallo, and lime sour cream.
Fried chicken breast tossed in BLiS Buffalo Sauce, mixed greens, tomato, green onion, and housemade bleu cheese dressing, in a flour tortilla.
Tender fried chicken, rosemary ham, baby Swiss, tomatoes, red onion, mixed greens and dijon aioli in a warm flour tortilla.
Vegan. Heirloom tomatoes, cucumbers, kalamata olives, red onion, bell peppers, red pepper hummus, baby arugula, lemon-oregano vinaigrette.
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, sliced Castelvetrano olives, truffle aioli, on a Tavern bun.
House-smoked brisket, smoked Gouda cheese, spicy sweet pickles, housemade coleslaw, and Smoky Memphis BBQ sauce on a Tavern bun.
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Strips of fresh Great Lakes walleye deep fried in light & crispy batter and served with skinny fries, housemade coleslaw, herb tartar sauce.
Marinated grilled chicken breast and provolone cheese on a Tavern bun with lettuce, tomato, red onion, and basil mayo.
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Roasted chicken breast, green apple slices, onion, toasted almonds, dried cherries, Tuscan greens, seasoned mayo, wrapped in a flour tortilla.
Our famous house-smoked pulled pork, gouda cheese, housemade coleslaw, with Carolina BBQ sauce, on a Tavern bun.
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a Tavern bun.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
