Served until 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3 or onion rings for $3.75.
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce.
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Char-grilled 8 oz. Angus chuck beef patty, Swiss cheese, sliced green olives in white truffle aioli, on a toasted brioche bun.
Marinated grilled chicken breast with roasted garlic-balsamic onion jam, goat cheese, arugula, roasted tomatoes, dijon aioli, on a toasted stirato bun.
Roasted chicken breast, green apple slices, onion, toasted almonds, dried cherries, Tuscan greens, seasoned mayo, wrapped in a flour tortilla.
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun.
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a brioche bun.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Two or Three flour tortilla tacos, creamy Bing-Bang Shrimp, lettuce, pico de gallo, lime-sour cream. Not recommended for Curbside Pickup, and not available at Dinner.
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
