Served until 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3 or onion rings for $3.75.
Choose two or three flour tortilla tacos with Bing-Bang shrimp, topped with Tuscan lettuce, pico de gallo, ime sour cream. Served with fresh lime tortilla chips.
Tuscan greens tossed in lemon caper vinaigrette with feta cheese, marinated artichokes, muffaletta olive mix, roasted red peppers, cucumbers, red onion, heirloom tomatoes and hummus in a flour tortilla.
Tender fried chicken, rosemary ham, baby Swiss, tomatoes, red onion, Tuscan greens and dijon aioli in a flour tortilla.
Fried chicken breast tossed in Blis Blast Buffalo Sauce, Tuscan greens, tomato, green onion, and housemade bleu cheese dressing, in a flour tortilla.
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, muffaletta olive mix, truffle aioli, on a Tavern bun.
Our famous house-smoked pulled pork, smoked Gouda cheese, sweet hottie pickles housemade coleslaw, and Carolina BBQ sauce on a Tavern bun.
House-smoked brisket, smoked Gouda cheese, sweet hottie pickles, housemade coleslaw and Smoky Memphis BBQ sauce on a Tavern bun.
Marinated grilled chicken breast and provolone cheese on a Tavern bun with Tuscan greens, tomato, red onion, and basil mayo.
Roasted chicken breast, sliced green apple, red onion, toasted almonds, dried cherries, Tuscan greens, seasoned mayo, in a flour tortilla.
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a Tavern bun.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.