Served until 4 pm.
All sandwiches and burgers come with kettle chips. Add skinny fries for $3 or onion rings for $3.75.
Our famous house-smoked pulled pork, smoked Gouda cheese, sweet hottie pickles, housemade coleslaw, Carolina BBQ sauce and chimichurri, piled on a challah bun.
Marinated grilled chicken breast and provolone cheese on a challah bun, with Tuscan greens, tomato, red onion, and basil mayo.
Fried chicken breast tossed in Blis Blast Buffalo Sauce, Tuscan greens, tomato, green onion, and housemade bleu cheese dressing, in a flour tortilla.
A summer favorite! Three flour tortilla tacos with Bing-Bang Shrimp, topped with Tuscan greens, pico de gallo, and lime sour cream. Served with tortilla chips.
Tender slow-cooked chicken breast, green apple, red onion, toasted almonds, Traverse City dried cherries, Tuscan greens, seasoned mayo, in a flour tortilla.
Char-grilled 8-oz Wagyu ribeye beef patty, Swiss cheese, muffaletta olive mix, truffle aioli, on a Tavern bun.
Grilled marinated chicken breast, choice of cheese, Duke's mayonnaise, Tuscan greens, sliced tomato, red onion, on a Tavern bun. Add bacon $2.
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce, on a Tavern bun.
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a Tavern bun.
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a Tavern bun.
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
