Curbside Pickup Menu
Join Our Team
Curbside Pickup Menu
Join Our Team
Soup of The Day
Cup: $4, Bowl: $6
Grilled Hot Wings
Choose 6 or 12 wings. "Korean Style" - tossed in gochujang, served with pickled vegetables. "Classic Style" - tossed in sweet cayenne butter sauce, served with celery sticks and house bleu cheese dressing.
“Shrimp & Grits”
Seared freshwater prawns over creamy polenta with Traverse City pork belly lardons, goat cheese, and 10-year fig balsamic reduction.
Yuzu Scallops & Pork Belly
Seared Hudson Canyon scallops with braised Traverse City pork belly, petite micro-green salad with mandarin orange, pomegranate, yuzu-grapefruit vinaigrette.
Fried Cheese Curds
Tempura fried Wisconsin white cheddar curds served with bacon tomato jam dipping sauce.
Red Pepper Hummus
With your choice of fresh pita chips or fresh veggies.
Chips & Pico
Housemade lime tortilla chips served with chilled pico de gallo. Add fresh guacamole $4
Bing Bang Shrimp
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $5.50, Lg $7.50
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Sm $5.50, Lg $7.50
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Strawberry Arugula Salad
Fresh strawberries and baby arugula tossed with chevre, pomegranate seeds, honey roasted pistachios and citrus-dijon vinaigrette.
Sante Fe Chicken Salad
Shredded white meat chicken and mixed greens with guacamole, black beans, colby jack cheese, corn salsa and guajillo, crispy shallots, in a honey chipotle vinaigrette.
Simple Greens with Chicken
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
Char-grilled and sliced marinted chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Apple, Beet & Goat Cheese Salad
Slices of tender roasted golden and red beets, mixed greens, sliced almonds, pickled red onion, goat cheese, tossed with housemade green apple vinaigrette dressing. Gluten Free!
Wedge Salad with Grilled Angus Beef
Char-grilled 8 oz. angus chuck beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Garlic Grilled Jumbo Asparagus
Grilled Corn on the Cob
Roasted Fingerling Potatoes
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
Housemade pound cake, fresh strawberries, chantilly cream, topped with fresh mint.
Caramel Apple Panna Cotta
Cinnamon Italian panna cotta, snickerdoodle crumble, apple-brandy compote, caramel sauce.
Double-Layer Carrot Cake
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Seared 10-oz. Otto's airline breast rustic chicken jus, sweet drop peppers, apricot and heirloom tomato salad with feta, mint, honey-roasted pistachios, creamy polenta.
Asian Glazed Chop
12-oz. char-grilled bone-in Hatfield pork chop, crispy leeks, orange sesame ginger glaze, wasabi mashed Yukons, Mirin-glazed wild mushrooms, miso-butter roasted broccolini.
Big Stone Bay fresh 12-oz. sauteed walleye fillet, creme fraiche mashed Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, crispy fried capers.
Eight pan-seared jumbo prawns, Andouille sausage, fingerling potatoes, grilled sweet corn, seafood broth, white cheddar biscuit.
Dungeness Crab & Sweet Corn
One pound portion of delicately sweet crab legs, grilled sweet corn, herb polenta, and lobster brown butter.
Two 6-oz. wild caught Maine lobster tails, creme fraiche mashed Yukons, garlic roasted broccolini, lobster brown butter.
Seafood Steam Pot
Wild caught Maine lobster claw, Dungeness crab cluster, two Hudson Canyon scallops, three jumbo prawns, three Cherry Stone clams, grilled sweet corn, roasted fingerling potatoes, in a seafood broth. Served with a white cheddar biscuit.
12-oz. peppercorn encrusted Ribeye steak, worcestershire glaze, sidewinder fries, white truffle aioli.
10-oz. marinated Wagyu flank steak with blistered sweet peppers, roasted red onion, fingerling potatoes, chimichuri, Red-Eye demi.
Wagyu Chateau Bistro Steak
Char-grilled 8-oz. Wagyu beef tenderloin, baby arugula, roasted fingerling potatoes, grilled asparagus, smoked Moody Bleu cheese, sweet drop peppers, horseradish red wine vinaigrette.
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto.
Fish & Chips
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Shrimp & Clams Linguine
Seared jumbo prawns and grilled Cherry Stone clams, white wine lemon butter sauce, over fresh garlic parsley linguine. Served with grilled garlic ciabatta toast.
Smoked Chicken Pasta
Plath's smoked chicken, cured country ham, oyster mushrooms, roasted corn salsa,m chipotle cream sauce, baby arugula, over cavatappi pasta. Served with grilled garlic ciabatta toast.
Lump Crab and Lobster Mac
8-oz. portion of lobster and lump crab in a fontina & meunster lobster cream sauce over cavatappi pasta, topped with brown butter breadcrumbs, micro-herbs, heirloom tomatoes and shaved parmesan. Served with grilled garlic ciabatta toast.
Black & Bleu Burger
Char-grilled 8-oz. Cajun seasoned burger with Applewood smoked bacon, smoked Moody Bleu cheese, and fresh guacamole. Served with sidewinder steak fries at dinner.
Char-grilled 8 oz. Angus chuck beef patty, Swiss cheese, sliced green olives in white truffle aioli, on a toasted brioche bun. Served with sidewinder steak fries at dinner.
The Wellington Burger
Char-grilled 8 oz. burger topped with portabello-poblano duxelles, crispy shallots, Gruyere cheese, Red-Eye demi, white truffle aioli, lettuce, tomato, on a toasted brioche bun. Served with sidewinder steak fries and poblano pub mustard dipping sauce.
Basil Chicken Sandwich
Marinated grilled chicken breast and provolone cheese on a brioche bun, with bibb lettuce, tomato, red onion and basil mayo, a toasted brioche bun. Served with sidewinder steak fries at dinner.
Michigan Cherry Chicken Salad Wrap
Roasted chicken breast, green apple slices, onion, sliced almonds, dried cherries, Boston bibb lettuce, seasoned mayo, wrapped in a flour tortilla. Served with sidewinder steak fries at dinner.
House-Smoked Pulled Pork Sandwich
Our famous house-smoked pulled pork, gouda cheese, Boston bibb lettuce, housemade coleslaw, with choice of Cherry BBQ or Carolina BBQ sauce, on a brioche bun. Served with sidewinder steak fries at dinner.
The “Chief” Burger
8 oz. Angus chuck beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun. Served with sidewinder steak fries at dinner.
House-Cured Corned Beef
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye. Served with sidewinder steak fries at dinner.
LATE SUMMER HOURS
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