Curbside Pickup Menu
Join Our Team
Curbside Pickup Menu
Join Our Team
Soup of The Day
Cup: $4, Bowl: $6
Fried Cheese Curds
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Five jumbo poached prawns, citrus cocktail sauce, microgreens.
Grilled Hot Wings
Choose 6 or 12 wings. "Korean Style" - tossed in gochujang, served with pickled vegetables. "Classic Style" - tossed in sweet cayenne butter sauce, served with celery sticks and house bleu cheese dressing.
Chips & Pico
Housemade lime tortilla chips served with chilled pico de gallo. Add fresh guacamole $4
Bing Bang Shrimp
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $5.50, Lg $7.50
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Sm $5.50, Lg $7.50
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Simple Greens with Chicken
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
Char-grilled and sliced marinted chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Apple, Beet & Goat Cheese Salad
Slices of tender roasted golden and red beets, mixed greens, sliced almonds, pickled red onion, goat cheese, tossed with housemade green apple vinaigrette dressing. Gluten Free!
Wedge Salad with Grilled Angus Beef
Char-grilled 8 oz. angus chuck beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Garlic Grilled Jumbo Asparagus
Roasted Butter Potatoes
Twisted steak fries served with poblano pub mustard dipping sauce.
Sweet Potato Fries
Double-Layer Carrot Cake
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Island Coast Grilled Salmon
Szechuan-rubbed Black Pearl Scottish salmon, citrus-ginger basmati rice, grilled jumbo asparagus, heirloom tomato-avocado salad, roasted pineapple salsa.
Sage-Mustard Pork Tenderloin
1-oz. marinated Yorkshire pork tenderloin, garlic herb and parmesan polenta, balsamic glazed wild mushrooms, charred broccolini, red wine demi-glace.
Ancho-Coffee Rubbed Filet
8-oz. choice Black Angus filet mignon, wild mushrooms, roasted broccolini, stone-ground mustard Yukons, Red-Eye veal demi-glace.
Seared 10-oz. Otto's airline breast rustic chicken jus, sweet drop peppers, apricot and heirloom tomato salad with feta, mint, honey-roasted pistachios, creamy polenta.
Big Stone Bay fresh 12-oz. sauteed walleye fillet, creme fraiche mashed Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, crispy fried capers.
Eight pan-seared jumbo prawns, Andouille sausage, fingerling potatoes, grilled sweet corn, seafood broth, white cheddar biscuit.
12-oz. peppercorn encrusted Ribeye steak, worcestershire glaze, sidewinder fries, white truffle aioli.
Fish & Chips
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan.
Grilled marinated chicken breast over fresh garlic parsley linguine, topped with white wine cream sauce, scallions, shaved parmesan. Served with grilled garlic ciabatta toast.
Cajun Shrimp Pasta
Jumbo blackened shrimp, roasted sweet peppers, street corn salsa, grilled andouille sausage and red onion, ovver cavatappi pasta in a spicy cajun creams sauce. Also available with blackened chicken.
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto.
Char-grilled 8 oz. Angus chuck beef patty, Swiss cheese, sliced green olives in white truffle aioli, on a toasted brioche bun. Served with sidewinder steak fries at dinner.
Basil Chicken Sandwich
Marinated grilled chicken breast and provolone cheese on a brioche bun, with bibb lettuce, tomato, red onion and basil mayo, a toasted brioche bun. Served with sidewinder steak fries at dinner.
Michigan Cherry Chicken Salad Wrap
Roasted chicken breast, green apple slices, onion, sliced almonds, dried cherries, Boston bibb lettuce, seasoned mayo, wrapped in a flour tortilla. Served with sidewinder steak fries at dinner.
The “Chief” Burger
8 oz. Angus chuck beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun. Served with sidewinder steak fries at dinner.
House-Cured Corned Beef
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye. Served with sidewinder steak fries at dinner.
EARLY FALL HOURS
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