Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.

Strips of fresh Great Lakes walleye deep fried in light & crispy batter and served with skinny fries, housemade coleslaw, herb tartar sauce.

Broiled Great Lakes walleye, buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, lemon-garlic cream sauce, romesco.

Chipotle BBQ Brisket 'burnt ends' with pickled red onion and sweet hottie pickles on stonefired flatbread with Alabama white BBQ sauce and caramelized smoked gouda, accompanied by a petite western salad with crispy shallots & heirloom tomatoes. Great as a shared appetizer, too!

Pan-Seared Faroe Islands salmon, soba noodles, mirin-marinated mushrooms, steamed bok choy, dashi, crispy wonton strips.

Vegan. Soba noodles stir-fried with Asian slaw, steamed baby bok choy, mirin-marinated mushrooms, gochujang sauce, vegan kimchi. Add Korean BBQ chicken drums - $6.

Chargrilled 12-oz Black Angus ribeye, rosemary potato gnocchi, young asparagus & grilled spring onions, roasted oyster mushrooms, wild ramp butter, espresso-veal demi, truffle zest.

Sauteed chicken breast in a garlic-lemon cream sauce over buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, heirloom tomatoes, capers.

Gluten-Free. Michigan Heritage pork tenderloin wrapped in crispy pancetta, with smoked maple glazed rainbow carrots, buttermilk-chive mashed Yukons, espresso-veal demi-glace.

Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.

Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.

Blackened jumbo shrimp, seared andouille sausage, bell peppers, scallions and cavatappi pasta tossed in a light spicy garlic cream sauce. Served with garlic grilled ciabatta.

Slow-cooked beef short rib, tossed with cipollini onions, roasted tomatoes, seared oyster mushrooms, sweet drop peppers and fresh herb linguine in a rich braising sauce. Topped with fresh chives and horseradish cream. Served with garlic grilled ciabatta.

House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.

Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.

Herb-marinated chicken breast, pepperjack cheese, bacon, Tuscan lettuce, roasted tomatoes, pickled onion, chipotle aioli on a toasted stirato bun.

Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.

Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce.

Roasted chicken breast, green apple slices, onion, toasted almonds, dried cherries, Tuscan greens, seasoned mayo, wrapped in a flour tortilla.

8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun.

Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.