Home
Dining Menu
Lunch
Dinner
Sunday Breakfast
About Us
Photo Gallery
Curbside Pickup Menu
Boat Slips
Private Parties
Join Our Team
Contact Us
Home
Dining Menu
Lunch
Dinner
Sunday Breakfast
About Us
Photo Gallery
Curbside Pickup Menu
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $4, Bowl: $6
Always housemade!
Starters
Fried Cheese Curds
$9
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Shrimp Cocktail
$13
Five jumbo poached prawns, citrus cocktail sauce, microgreens.
Grilled Hot Wings
$9/$15
Choose 6 or 12 wings. "Korean Style" - tossed in gochujang, served with pickled vegetables. "Classic Style" - tossed in sweet cayenne butter sauce, served with celery sticks and house bleu cheese dressing.
Chips & Pico
$5
Housemade lime tortilla chips served with chilled pico de gallo. Add fresh guacamole $4
Bing Bang Shrimp
$10
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
The Wedge
$7.50
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $5.50, Lg $7.50
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens
Sm $5.50, Lg $7.50
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Simple Greens with Chicken
$12.50
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$12.50
Char-grilled and sliced marinted chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Apple, Beet & Goat Cheese Salad
$11
Slices of tender roasted golden and red beets, mixed greens, sliced almonds, pickled red onion, goat cheese, tossed with housemade green apple vinaigrette dressing. Gluten Free!
Wedge Salad with Grilled Angus Beef
$12.50
Char-grilled 8 oz. angus chuck beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$12.50
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Dinner Sides
Garlic Grilled Jumbo Asparagus
$5.00
Roasted Broccolini
$4.50
Roasted Butter Potatoes
$3.50
Sidewinder Fries
$4.50
Twisted steak fries served with poblano pub mustard dipping sauce.
Yukon Mashers
$3.50
Sweet Potato Fries
$4.50
Onion Rings
$4.50
Skinny Fries
$3.50
Housemade Coleslaw
$3.00
Desserts
Double-Layer Carrot Cake
$8
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$8
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Dinner Entrees
Island Coast Grilled Salmon
$23
Szechuan-rubbed Black Pearl Scottish salmon, citrus-ginger basmati rice, grilled jumbo asparagus, heirloom tomato-avocado salad, roasted pineapple salsa.
Sage-Mustard Pork Tenderloin
$24
1-oz. marinated Yorkshire pork tenderloin, garlic herb and parmesan polenta, balsamic glazed wild mushrooms, charred broccolini, red wine demi-glace.
Ancho-Coffee Rubbed Filet
$32
8-oz. choice Black Angus filet mignon, wild mushrooms, roasted broccolini, stone-ground mustard Yukons, Red-Eye veal demi-glace.
Apricot Chicken
$22
Seared 10-oz. Otto's airline breast rustic chicken jus, sweet drop peppers, apricot and heirloom tomato salad with feta, mint, honey-roasted pistachios, creamy polenta.
William Wallace
$26
Big Stone Bay fresh 12-oz. sauteed walleye fillet, creme fraiche mashed Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, crispy fried capers.
Shrimp Boil
$27
Eight pan-seared jumbo prawns, Andouille sausage, fingerling potatoes, grilled sweet corn, seafood broth, white cheddar biscuit.
Steak Frites
$22
12-oz. peppercorn encrusted Ribeye steak, worcestershire glaze, sidewinder fries, white truffle aioli.
Fish & Chips
$12/$15
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Pasta
Eggplant Parmigiana
$16
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan.
Chicken Alfredo
$16
Grilled marinated chicken breast over fresh garlic parsley linguine, topped with white wine cream sauce, scallions, shaved parmesan. Served with grilled garlic ciabatta toast.
Cajun Shrimp Pasta
$18
Jumbo blackened shrimp, roasted sweet peppers, street corn salsa, grilled andouille sausage and red onion, ovver cavatappi pasta in a spicy cajun creams sauce. Also available with blackened chicken.
Chicken Parmigiana
$16
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto.
Dinner Sandwiches
Dock Burger
$12/$15
Char-grilled 8 oz. Angus chuck beef patty, Swiss cheese, sliced green olives in white truffle aioli, on a toasted brioche bun. Served with sidewinder steak fries at dinner.
Basil Chicken Sandwich
$11/$14
Marinated grilled chicken breast and provolone cheese on a brioche bun, with bibb lettuce, tomato, red onion and basil mayo, a toasted brioche bun. Served with sidewinder steak fries at dinner.
Michigan Cherry Chicken Salad Wrap
$11/$14
Roasted chicken breast, green apple slices, onion, sliced almonds, dried cherries, Boston bibb lettuce, seasoned mayo, wrapped in a flour tortilla. Served with sidewinder steak fries at dinner.
The “Chief” Burger
$13/$16
8 oz. Angus chuck beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun. Served with sidewinder steak fries at dinner.
House-Cured Corned Beef
$13/$16
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye. Served with sidewinder steak fries at dinner.
