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Home
Dine-In Menu
Lunch
Dinner
Breakfast
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Buckets, Sandwiches
Curbside Entrees
Curbside Specials
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $5, Bowl: $8
Always housemade!
Starters
Buffalo Cauliflower Bites
$11
Parmesan and panko breaded cauliflower tossed in BLiS TM Hot Pepper Sauce. With house bleu cheese & celery sticks.
Spinach & Artichoke Dip
$11
Housemade and topped with caramelized mozzarella, served with house pita chips.
Fried Cheese Curds
$11
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Bing Bang Shrimp
$12
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
The Wedge
$12
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $7, Lg $9
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $7, Lg $9
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Grilled Shrimp Salad
$18
Mixed greens, grilled asparagus, heirloom tomatoes, cucumbers, marinated artichoke hearts, feta cheese, lemon-caper vinaigrette, fried pita bread.
Simple Greens with Chicken
$15
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$18
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef
$18
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$15
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Dinner Sides
Grilled Asparagus & Spring Onions
$6
Smoked Maple Rainbow Carrots
$7
Grilled Garlic Ciabatta, 4 pc.
$3.50
Sidewinder Fries
$5.50
Twisted steak fries served with poblano pub mustard dipping sauce.
Buttermilk-Chive Yukon Mashers
$4.50
Sweet Potato Fries
$5.50
Onion Rings
$5.50
Skinny Fries
$4.50
Housemade Coleslaw
$4.00
Desserts
Turtle Sundae
$7
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Limoncello
$9
Lemon chiffon cake with mascarpone frosting and blueberry vanilla preserves.
Double-Layer Carrot Cake
$9
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$9
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$4
Skinny Fries $2, Sweet Potato Fries $3, Sidewinder Fries $3, Carrots-Celery-Cucumber-Ranch $4, Fresh Fruit Cup (when available) $4, Mandarin Oranges $1, Vanilla Ice Cream $2.50, Sea Salt Turtle Swirl Ice Cream $2.50, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$5-$7
Mac & Cheese $5, Buttered Noodles $6, Noodles & Marinara $7, Cheeseburger $6, Chicken Tenders $6, Crispy Cod Fillet $5
Dinner Entrees
Beer-Battered Shrimp
$15 / $18
Choose 10 or 15 Red Hook battered shrimp, served with skinny fries, housemade coleslaw, and citrus cocktail sauce.
Tempura Walleye Fingers
$23
Strips of fresh Great Lakes walleye deep fried in light & crispy batter and served with skinny fries, housemade coleslaw, herb tartar sauce.
Spinach-Artichoke Encrusted Walleye
$26
Broiled Great Lakes walleye, buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, lemon-garlic cream sauce, romesco.
Smokehouse Flatbread
$21
Chipotle BBQ Brisket 'burnt ends' with pickled red onion and sweet hottie pickles on stonefired flatbread with Alabama white BBQ sauce and caramelized smoked gouda, accompanied by a petite western salad with crispy shallots & heirloom tomatoes. Great as a shared appetizer, too!
Miso-Honey Glazed Salmon
$27
Pan-Seared Faroe Islands salmon, soba noodles, mirin-marinated mushrooms, steamed bok choy, dashi, crispy wonton strips.
Korean Noodle Bowl
$18
Vegan. Soba noodles stir-fried with Asian slaw, steamed baby bok choy, mirin-marinated mushrooms, gochujang sauce, vegan kimchi. Add Korean BBQ chicken drums - $6.
Forest Ribeye
$34
Chargrilled 12-oz Black Angus ribeye, rosemary potato gnocchi, young asparagus & grilled spring onions, roasted oyster mushrooms, wild ramp butter, espresso-veal demi, truffle zest.
Chicken Piccata
$22
Sauteed chicken breast in a garlic-lemon cream sauce over buttermilk-chive mashed Yukons, young asparagus & grilled spring onions, heirloom tomatoes, capers.
Pancetta Pork Tenderloin
$23
Gluten-Free. Michigan Heritage pork tenderloin wrapped in crispy pancetta, with smoked maple glazed rainbow carrots, buttermilk-chive mashed Yukons, espresso-veal demi-glace.
Deep Fried Perch
$19/$22
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Fish & Chips
$15/$18
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Cajun Shrimp Pasta
$26
Blackened jumbo shrimp, seared andouille sausage, bell peppers, scallions and cavatappi pasta tossed in a light spicy garlic cream sauce. Served with garlic grilled ciabatta.
Short Rib Pasta
$26
Slow-cooked beef short rib, tossed with cipollini onions, roasted tomatoes, seared oyster mushrooms, sweet drop peppers and fresh herb linguine in a rich braising sauce. Topped with fresh chives and horseradish cream. Served with garlic grilled ciabatta.
Eggplant Parmigiana
$19
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan. Served with garlic grilled ciabatta.
Chicken Parmigiana
$19
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto. Served with garlic grilled ciabatta.
Dinner Sandwiches
Southwest Chicken Sandwich
$15
Herb-marinated chicken breast, pepperjack cheese, bacon, Tuscan lettuce, roasted tomatoes, pickled onion, chipotle aioli on a toasted stirato bun.
The Pub Dub
$14
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$16
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce.
Michigan Cherry Chicken Salad Wrap
$14
Roasted chicken breast, green apple slices, onion, toasted almonds, dried cherries, Tuscan greens, seasoned mayo, wrapped in a flour tortilla.
The “Chief” Burger
$15
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun.
House-Cured Corned Beef
$16
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.