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Wed-Sun Dinner Entrees
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Home
Dine-In Menu
Lunch
Dinner
Sunday Breakfast
Special Event Menu
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Buckets, Sandwiches
Wed-Sun Daily Specials
Wed-Sun Dinner Entrees
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $4, Bowl: $6
Always housemade!
Starters
Fried Calamari
$12
House breaded calamari rings and tentacles served with pomodoro sauce and lemon aioli.
Fried Cheese Curds
$9
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Spinach & Artichoke Dip
$10
Housemade and topped with caramelized mozzarella, served with house pita chips.
Chips & Pico
$5
Housemade lime tortilla chips served with chilled pico de gallo. Add fresh guacamole $4
Bing Bang Shrimp
$11
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
The Wedge
$9
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $6, Lg $8
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $6, Lg $8
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Martha’s Vineyard Cobb Salad
$16
Tuscan greens, arugula, baby spinach, tossed in house ranch with poached chicken breast, smoked bacon, honey goat cheese, toasted pine nuts, fresh strawberries & blackberries, hard boiled egg, spring onions, red wine raspberry vinaigrette drizzle.
Simple Greens with Chicken
$14
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$15
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Angus Beef
$14
Char-grilled 8 oz. angus chuck beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$14
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Dinner Sides
Grilled Garlic Ciabatta, 4 pc.
$3.50
Roasted Spring Vegetables
$5
Grilled Jumbo Asparagus
$5
Sidewinder Fries
$5
Twisted steak fries served with poblano pub mustard dipping sauce.
Yukon Mashers
$4
Sweet Potato Fries
$5
Onion Rings
$5
Skinny Fries
$4
Housemade Coleslaw
$3.50
Desserts
Turtle Sundae
$6
Michigan-made Guernsey Farms Sea Salt Turtle Swirl ice cream topped with caramel sauce, candied walnuts, and whipped cream.
Double-Layer Carrot Cake
$8
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$8
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$4
Skinny Fries $2, Sweet Potato Fries $3, Sidewinder Fries $3, Carrots-Celery-Cucumber-Ranch $4, Fresh Fruit Cup (when available) $4, Mandarin Oranges $1, Vanilla Ice Cream $2.50, Sea Salt Turtle Swirl Ice Cream $2.50, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$5-$7
Mac & Cheese $5, Buttered Noodles $6, Noodles & Marinara $7, Cheeseburger $6, Chicken Tenders $6, Crispy Cod Fillet $5
Dinner Entrees
Warm Bacon Spinach Salad
$14
Entree-sized salad with baby spinach, pickled red onion, smoked bleu cheese, sweet drop peppers, toasted almonds, warm bacon vinaigrette.
Deep Fried Perch
$18/$21
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Soy-Maple Salmon
$25
Char-grilled Faroe Islands salmon, local maple-soy glaze, spring onion & jasmine rice pilaf, spring vegetables.
Peach-Chipotle Pork Tenderloin
$22
Bacon-wrapped Yorkshire pork tenderloin, peach-chipotle BBQ glaze, grilled jumbo asparagus, maple-mustard whipped Yukons, grilled peach.
Wagyu Sirloin
$27
Marinated 10-oz. American Wagyu sirloin, potato-ricotta gnocchi with roasted wild mushrooms, smoked vidalia onion-mustard dressing, spring vegetables, truffle zest.
William Wallace
$27
Great Lakes fresh 12-oz. sauteed walleye fillet, creme fraiche mashed Yukons, grilled asparagus, lemon garlic cream sauce, heirloom tomatoes, crispy fried capers.
Steak Frites
$24
12-oz. peppercorn encrusted Ribeye steak, worcestershire glaze, sidewinder fries, white truffle aioli.
Fish & Chips
$13/$16
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Spring Chicken Roulade
$22
Herb-marinated young chicken breast medallions stuffed with roasted bell peppers, jumbo asparagus, proscuitto and chive havarti, served on a bed of pea and pancetta tortellini and wild mushrooms in a boursin cream sauce.
Shrimp & Asparagus Pasta
$19
Seared jumbo white prawns, jumbo asparagus, artichoke hearts, heirloom grape tomatoes tossed in a creamy lemon garlic cream sauce over buccatini pasta.
Eggplant Parmigiana
$17
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan.
Chicken Piccata
$18
Sauteed chicken breast over fresh garlic parsley linguine in a lemon-garlic white wine cream sauce, with capers.
Chicken Parmigiana
$17
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto.
Dinner Sandwiches
Mushroom Burger
$13.50
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce.
Jalapeno Popper Burger
$13.50
Char-grilled 8-oz. Wagyu ribeye beef patty, Applewood smoked bacon, roasted jalepeno cream cheese, chipotle aioli, on a toasted brioche bun. Served with Sidewinder steak fries at dinner.
Dock Burger
$12.50
Char-grilled 8 oz. Angus chuck beef patty, Swiss cheese, sliced green olives in white truffle aioli, on a toasted brioche bun.
Tuscan Chicken Sandwich
$13
Marinated grilled chicken breast with roasted garlic-balsamic onion jam, goat cheese, arugula, roasted tomatoes, dijon aioli, on a toasted stirato bun.
Michigan Cherry Chicken Salad Wrap
$13
Roasted chicken breast, green apple slices, onion, sliced almonds, dried cherries, Boston bibb lettuce, seasoned mayo, wrapped in a flour tortilla.
The “Chief” Burger
$13.50
8 oz. Angus chuck beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun.
The “Belle” Burger
$10
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a brioche bun.
Crispy Shrimp Tacos
$13/$16
Two or Three flour tortilla tacos, creamy Bing-Bang Shrimp, lettuce, pico de gallo, lime-sour cream.
House-Cured Corned Beef
$13
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
