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Home
Dine-In Menu
Lunch
Dinner
Breakfast Buffet
News & Events
About Us
Upcoming Events & Specials
Photo Gallery
Curbside Pickup
Apps, Buckets, Sandwiches
Daily Specials
Curbside Entrees
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $4, Bowl: $6
Always housemade!
Starters
Buffalo Cauliflower Bites
$10
Parmesan and panko breaded cauliflower tossed in BLiS TM Hot Pepper Sauce. With house bleu cheese & celery sticks.
Spinach & Artichoke Dip
$10
Housemade and topped with caramelized mozzarella, served with house pita chips.
Fried Cheese Curds
$10
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Bing Bang Shrimp
$11
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
The Wedge
$10
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $6, Lg $8
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens Salad
Sm $6, Lg $8
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Warm Bacon Spinach Salad
$14
Baby spinach, pickled red onion, smoked bleu cheese, sweet drop peppers, toasted almonds, hard boiled egg, warm bacon vinaigrette. (Gluten-free)
Simple Greens with Chicken
$14
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$16
Char-grilled and sliced marinated chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Wagyu Beef
$16
Char-grilled 8 oz. Wagyu ribeye beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$14
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Dinner Sides
Bacon-Roasted Brussel Sprouts
$5
Roasted Root Vegetables
$5
Grilled Garlic Ciabatta, 4 pc.
$3.50
Sidewinder Fries
$5
Twisted steak fries served with poblano pub mustard dipping sauce.
Yukon Mashers
$4
Sweet Potato Fries
$5
Onion Rings
$5
Skinny Fries
$4
Housemade Coleslaw
$3.50
Desserts
Double-Layer Carrot Cake
$8
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$8
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Kids Menu
Kids Apps & Sides
$1-$4
Skinny Fries $2, Sweet Potato Fries $3, Sidewinder Fries $3, Carrots-Celery-Cucumber-Ranch $4, Fresh Fruit Cup (when available) $4, Mandarin Oranges $1, Vanilla Ice Cream $2.50, Sea Salt Turtle Swirl Ice Cream $2.50, add Chocolate, Caramel or Raspberry Sauce $.50
Kids Entrees
$5-$7
Mac & Cheese $5, Buttered Noodles $6, Noodles & Marinara $7, Cheeseburger $6, Chicken Tenders $6, Crispy Cod Fillet $5
Dinner Entrees
Horseradish-Encrusted Salmon
$25
Faroe Islands salmon, caramelized leek mashed Yukons, roasted root vegetables, creamed baby spinach. (Gluten-free)
Vegetable Napolean
$17
Vegan. Gluten-free. Grilled eggplant, roasted root vegetables, confit tomatoes and oyster mushrooms piled high with Romesco sauce & basil oil.
Sicilian Shrimp & Grits
$26
An Italian take on this southern classic! Pan-fried jumbo white shrimp, creamy herb polenta, pancetta lardons, balsamic-glazed mushrooms, roasted tomatoes, honey goat cheese. (Gluten-free)
London Broil
$31
Marinated 10-oz Wagyu flank slices, caramelized leek mashed Yukons, bacon roasted brussel sprouts, tender roasted carrots, confit tomatoes, oyster mushrooms, red-wine sauce. (Gluten-free)
Yankee Pot Roast
$23
Classic beef roast, carmelized leek mashed Yukons, roasted root vegetables, natural braising juice, crispy leeks, horseradish cream. (Gluten-free)
Pork Tenderloin
$21
Char-grilled Michigan Yorkshire pork, red-wine sauce, creamy herb polenta, balsamic glazed mushrooms, bacon-roasted brussel sprouts, crispy sage. (Gluten-free)
Braised Short Rib
$23
Slow-cooked beef short rib, creamy herb polenta, tender roasted carrots, confit tomatoes, red-wine sauce. (Gluten-free)
Polish Pierogis
$14
Cheddar potato pierogis seared in sage-brown butter with blistered red onions. Served with sour cream.
Chicken Marsala
$21
Lightly breaded marinated chicken breast sauteed with oyster mushrooms in a rich Marsala cream sauce over Yukon mashers, served with bacon-roasted brussel sprouts.
Deep Fried Perch
$18/$21
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Fish & Chips
$13/$16
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Eggplant Parmigiana
$17
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan.
Chicken Parmigiana
$17
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto.
Dinner Sandwiches
Southwest Chicken Sandwich
$14
Herb-marinated chicken breast, Swiss cheese, bacon, Tuscan lettuce, roasted tomatoes, pickled onion, chipotle aioli on a toasted stirato bun.
The Pub Dub
$13
Two quarter-pound Angus smash burgers smothered in American cheese and grilled onions, on a brioche bun with poblano pub mustard, bistro sauce, sweet hottie pickles.
Mushroom Burger
$15
Char-grilled 8-oz. Wagyu ribeye beef patty, seared oyster mushrooms and melted Swiss cheese, roasted garlic balsamic onion jam, truffle aioli, tuscan lettuce.
Michigan Cherry Chicken Salad Wrap
$13
Roasted chicken breast, green apple slices, onion, toasted almonds, dried cherries, Tuscan greens, seasoned mayo, wrapped in a flour tortilla.
The “Chief” Burger
$14
8 oz. Wagyu ribeye beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun.
House-Cured Corned Beef
$15
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye.
