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Home
Dining Menu
Lunch
Dinner
Sunday Breakfast
Tuesday Tex-Mex
News & Specials
About Us
Weekly Specials
Photo Gallery
Curbside Pickup
Sunday Curbside Menus
Tuesday Curbside Menus
Wed-Sat Curbside Menus
Boat Slips
Private Parties
Join Our Team
Contact Us
Dinner
Soup
Soup of The Day
Cup: $4, Bowl: $6
Always housemade!
Starters
Fried Cheese Curds
$9
Tempura fried Wisconsin white cheddar curds served with bacon-tomato jam dipping sauce.
Spinach & Artichoke Dip
$9
Housemade and topped with caramelized mozzarella, served with house pita chips.
Grilled Hot Wings
$9/$15
Choose 6 or 12 wings. "Korean Style" - tossed in gochujang, served with pickled vegetables. "Classic Style" - tossed in sweet cayenne butter sauce, served with celery sticks and house bleu cheese dressing.
Chips & Pico
$5
Housemade lime tortilla chips served with chilled pico de gallo. Add fresh guacamole $4
Bing Bang Shrimp
$10
Can’t eat just one, crispy breaded shrimp, sweet chili aioli.
Side Salads
The Wedge
$7.50
Iceberg lettuce, smoked bacon, chives, candied walnuts, sundried tomatoes, bleu cheese dressing. Gluten-free!
Meyer-Lemon Parmesan Salad
Sm $5.50, Lg $7.50
Mixed greens, shaved Parmesan roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Simple Greens
Sm $5.50, Lg $7.50
Mixed greens, herb croutons, grape tomatoes, cucumber, lemon-caper vinaigrette.
Entree Salads
Grilled Sirloin Salad
$18
Tuscan greens and arugula tossed with red wine horseradish vinaigrette, char-grilled Wagyu sirloin, smoked bleu cheese, roasted Yukon potatoes, toasted tomatoes, and sourdough croutons.
Michigan Cobb Salad
$16
Chopped lettuce, heirloom tomatoes, shredded chicken breast, smoked bacon pieces, dried cherries, smoked bleu cheese crumbles, avocado, hard boiled egg. Choice of housemade dressings: bleu cheese, ranch, lemon-caper vinaigrette, thousand island.
Simple Greens with Chicken
$12.50
Char-grilled and sliced marinated chicken breast atop mixed greens, herb croutons, grape tomatoes, cucumber, red onion, lemon-caper vinaigrette.
Wedge Salad with Chicken
$12.50
Char-grilled and sliced marinted chicken breast atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Wedge Salad with Grilled Angus Beef
$12.50
Char-grilled 8 oz. angus chuck beef patty atop iceburg lettuce, candied walnuts, smoked bacon, chives, sundried tomatoes, housemade bleu cheese dressing.
Meyer-Lemon Parmesan Salad with Chicken
$12.50
Char-grilled and sliced marinated chicken breast atop mixed greens, shaved Parmesan, roasted garlic foccacia croutons in this 'not-so-classic' caesar-style salad.
Dinner Sides
Bacon Roasted Brussel Sprouts
$4.50
Roasted Acorn & Butternut Squash
$4.50
Herb Roasted Yukons
$3.50
Sidewinder Fries
$4.50
Twisted steak fries served with poblano pub mustard dipping sauce.
Yukon Mashers
$3.50
Sweet Potato Fries
$4.50
Onion Rings
$4.50
Skinny Fries
$3.50
Housemade Coleslaw
$3.00
Desserts
Double-Layer Carrot Cake
$8
Cream cheese frosting, caramel sauce, and salted caramel ice cream.
Flourless Chocolate Cake
$8
Chocolate torte with raspberry sauce and vanilla bean ice cream.
Dinner Entrees
Korean Chicken & Rice Bowl
$16
Gochuijang-glazed boneless chicken thighs, golden fried rice, kimchi, served with a vegetable spring roll.
Deep Fried Perch
$17/$20
Choose four or six fillets of Great Lakes battered perch, skinny fries, housemade cole slaw, herb tartar sauce, fresh lemon wedge.
Autumn Grilled Salmon
$22
Char-grilled Scottish salmon, warm bacon vinaigrette, horseradish mashed Yukons, maple-glazed local acorn squash, roasted tomatoes.
Apple-Sage Pork Tenderloin
$21
Flame-roasted Yorkshire pork tenderloin, caramelized apple and onion chutney, stone-ground mustard mashed Yukons, bacon-roasted brussel sprouts.
Wagyu Sirloin
$25
Marinated 10-oz. Wagyu sirloin, seared oyster mushrooms, white truffle mashed Yukons, bacon-roasted brussel sprouts, demi-glace.
Steak Frites
$22
12-oz. peppercorn encrusted Ribeye steak, worcestershire glaze, sidewinder fries, white truffle aioli.
Fish & Chips
$12/$15
Two or Three fillets of beer-battered premium Alaskan cod, skinny fries, housemade coleslaw, herb tartar sauce, lemon.
Dinner Pastas
Steak Gorgonzola
$22
Seared 6-oz. black Angus tenderloin tips, fresh garlic parsley linguine, gorgonzola cream sauce, baby spinach, smoked bleu cheese, white balsamic reduction.
Eggplant Parmigiana
$16
House-breaded eggplant, marinara sauce, melted provolone & mozzarella cheeses over fresh garlic parsley linguine, basil pesto, shaved parmesan.
Amish Chicken Tortellini
$19
Cast-iron seared all-natural chicken breast, pea and pancetta tortellini, butternut squash, roasted oyster mushrooms, chives, rustic chicken jus, Pecorino Romano.
Cajun Shrimp Pasta
$18
Jumbo blackened shrimp, roasted sweet peppers, street corn salsa, grilled andouille sausage and red onion, ovver cavatappi pasta in a spicy cajun creams sauce. Also available with blackened chicken.
Chicken Parmigiana
$16
Linguine pasta, crispy chicken breast, marinara sauce, provolone cheese, mozzarella cheese, basil pesto.
Dinner Sandwiches
Jalapeno Popper Burger
$13/$16
Char-grilled 8-oz. Wagyu ribeye beef patty, Applewood smoked bacon, roasted jalepeno cream cheese, chipotle aioli, on a toasted brioche bun. Served with Sidewinder steak fries at dinner.
Dock Burger
$12/$15
Char-grilled 8 oz. Angus chuck beef patty, Swiss cheese, sliced green olives in white truffle aioli, on a toasted brioche bun. Served with sidewinder steak fries at dinner.
Tuscan Chicken Sandwich
$12/$15
Marinated grilled chicken breast with roasted garlic-balsamic onion jam, goat cheese, arugula, roasted tomatoes, dijon aioli, on a toasted stirato bun. Served with sidewinder steak fries at dinner.
Michigan Cherry Chicken Salad Wrap
$11/$14
Roasted chicken breast, green apple slices, onion, sliced almonds, dried cherries, Boston bibb lettuce, seasoned mayo, wrapped in a flour tortilla. Served with sidewinder steak fries at dinner.
The “Chief” Burger
$13/$16
8 oz. Angus chuck beef patty, cheddar cheese, smoked bacon, red onion, thousand island dressing, lettuce, tomato, on a brioche bun. Served with sidewinder steak fries at dinner.
The “Belle” Burger
$9/$12
4 oz. Angus chuck beef patty with American cheese, lettuce, tomato, onion, dill pickle strip, ketchup, mustard, on a brioche bun. Served with Sidewinder steak fries at dinner.
House-Cured Corned Beef
$13/$16
Your choice of Reuben-style (sauerkraut) or Manhattan-style (coleslaw) with our shaved corned beef, thousand island dressing, Swiss cheese, on grilled house baked rye. Served with sidewinder steak fries at dinner.
